mcf's Profile

Type

What color should fresh Wild King Salmon filets be??

Jul 26, 2014 by skunker in General Topics

13
Jul 28, 2014

Chipotle is going seatless...

Jul 24, 2014 by jrvedivici in Chains

60
Jul 28, 2014

GRILLING - CLOSED OR OPEN LID?

May 11, 2013 by angelo04 in BBQ, Smoking, & Grilling

60
Jul 28, 2014

Costco Frozen Shrimp (Bagged) from Vietnam

Aug 07, 2013 by prio girl in Chains

109
Jul 27, 2014

Parmigiano 'gelato' - frozen treat w/o sugar

Jul 18, 2014 by tcamp in Special Diets

9
Jul 27, 2014

Chewing versus Milling whole grains

Jul 24, 2014 by GraydonCarter in Special Diets

5
Jul 27, 2014

Lactose Free Cheeses: Do They Exist?

Dec 04, 2006 by niki rothman in Special Diets

145
Jul 27, 2014

SNAP POLL—WOULD YOU USE A COOKWARE “LENDING LIBRARY”?

Jul 24, 2014 by kaleokahu in Cookware

111
Jul 26, 2014

Sad to report the passing of Veggo

May 27, 2014 by just_ducky in Site Talk

152
Jul 26, 2014

Crazy chili

Feb 07, 2012 by sueatmo in Home Cooking

268
Jul 26, 2014

Whole Wheat flour go bad?

Sep 12, 2008 by sammyw in General Topics

33
Jul 26, 2014

What's your favorite jared tomato sauce?

Jan 15, 2011 by catspercapita in General Topics

52
Jul 26, 2014

Bulging sealed pico de gallo

Jul 21, 2014 by fldhkybnva in General Topics

58
Jul 26, 2014

Long Island/Queens diners?

Mar 27, 2012 by gandro in New York State (exc. NYC)

14
Jul 26, 2014

Please help with ideas for liquid/soft food diet for 8 weeks

Jan 11, 2013 by Tagerbun in Special Diets

16
Jul 26, 2014

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

132
Jul 25, 2014

What should I know about stainless flatware

Jan 02, 2011 by sueatmo in Cookware

81
Jul 24, 2014

How big of a Foodie are you? Take the quiz to find out!

Jul 20, 2014 by jrvedivici in Food Media & News

67
Jul 24, 2014

Banned

Jul 15, 2014 by jpc8015 in Site Talk

55
Jul 24, 2014

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

150
Jul 23, 2014

It's ALL Greek to me in Nassau County and Western Suffolk

Mar 26, 2013 by Gastronomos in New York State (exc. NYC)

33
Jul 23, 2014

Should I get a Costco membership?

Nov 07, 2013 by Kleraudio in Chains

183
Jul 23, 2014

Had a potato au gratin failure...need some pointers to fix it!

Jun 23, 2014 by Heidi cooks and bakes in Home Cooking

39
Jul 23, 2014

Low Carb Vegetarians, what's on your plate?

Jul 01, 2014 by zackly in Special Diets

16
Jul 23, 2014

My Nemesis: Frozen Whole Chicken...

Mar 19, 2013 by Resplendent in Home Cooking

60
Jul 22, 2014