mcf's Profile

Type

U.S. House Passes a Bill Banning GMO Labeling

Jul 23, 2015 by ipsedixit in Food Media & News

47

What's for Low-Carb Breakfast, Lunch or Dinner? #5

Jan 13, 2015 by biondanonima in Special Diets

145

The Evidence Supports Artificial Sweeteners Over Sugar

Jul 27, 2015 by hal2010 in Food Media & News

27

Homemade Meatballs: Bake or Fry/Brown in Saucepan. Which do you do?

Feb 24, 2013 by provreviews in Home Cooking

54

Crispy Chicken Skin - High Heat or Low and Slow?

Jul 23, 2015 by Philly Ray in BBQ, Smoking, & Grilling

10

ISO, Low Carb Hot Dog Buns?

Aug 12, 2014 by zackly in Special Diets

10

More Information on Tags and Upcoming Beta

Jun 22, 2015 by The Chowhound Team in Site Talk

145

Best Coffee for a Percolator?

Feb 16, 2009 by NoFixedAddress in General Topics

19

What's for Dinner #375 - the Cornzapoppin! Edition [through July 19, 2015]

Jul 14, 2015 by LindaWhit in Home Cooking

434

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

151

Top Long Island restaurants of 2015: Eat here now - Newsday

Jul 22, 2015 by EM23 in New York State (exc. NYC)

9

What's so bad about garlic presses?

Jul 30, 2011 by Birmingham in Cookware

87

Who makes Trader Joe's private label foods?

Apr 30, 2015 by RussTheRaccoon in Chains

20

Norwegian farmed salmon better than Atlantic farmed salmon?

Apr 30, 2015 by Monica in General Topics

35

Site forgetting "read" posts

Aug 24, 2014 by Robert Lauriston in Site Talk

202

Bitchin' Kitchen: You Sexually Harass Nadia, She’ll Message Your Wife

Jul 21, 2015 by ennuisans in Food Media & News

53

No More Fried Foods or Whole Milk in Navy Chow Halls

Jul 22, 2015 by revets2 in General Topics

16

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

181

Dry Brining Chicken With Salt Instead of Wet Brining

Dec 01, 2013 by gothamette in Home Cooking

45

Cooking from Electric Pressure Cooker Cookbooks

Apr 20, 2015 by The Dairy Queen in Home Cooking

259

American Farmers Network - Humanely raised, grass fed, organic meats. Anyone have experience with them?

Oct 09, 2013 by bonoeuf in General Topics

81

Diabetic, Low Potassium Diet suggestions

Jun 11, 2008 by Diane in Bexley in Special Diets

32

Paleo Principles - worth raving over?

Jun 17, 2015 by HariGhotra in Special Diets

17

Oriental Grocery in Lake Grove/Stonybrook...gone?

Jul 02, 2015 by coll in New York State (exc. NYC)

17

Is Farmed Scottish Salmon Safe to Eat?

Mar 08, 2014 by Jessiet in General Topics

10