Prediabetic to Diabetic- what to do?

May 15, 2013 by thistle5 in Special Diets

French press or Chemex?

May 02, 2013 by prolix in Cookware

Gas Grill Options

May 15, 2013 by randyjl in Cookware

Cadmium rice from China

about 23 hours ago by mcf in Food Media & News

Kirkland 18/10 SS cookware, All-Clad, or Cuisinart Professional tri-ply

May 16, 2013 by ames999 in Cookware

Profanity in CH

May 15, 2013 by randyjl in Site Talk

Low salt diet may not be so beneficial

May 14, 2013 by ipsedixit in Food Media & News

Do you take a probiotic supplement or purposely eat probiotic foods?

May 15, 2013 by lynnlato in Special Diets

Institute of Medicine/CDC; lower salt guidelines not recommended; higher mortality cited

May 15, 2013 by mcf in Special Diets

Beef Prices are at an All Time High and Rising Through 2014....Will It Affect Your Purchases or Consumption?

May 07, 2013 by fourunder in Food Media & News

Things "kids today" are clueless about??

May 10, 2013 by kseiverd in Not About Food

Diane Kress

May 14, 2013 by Teddybear in Special Diets

Kerrygold butter - why so popular?

May 10, 2013 by DougWeller in General Topics

Coastal Maine 1st Visit in June - itinerary advice

May 10, 2013 by freshlycured in Northern New England

My Categories

May 10, 2013 by hal2010 in Site Talk

7 food practices banned in Europe, still implemented in the U.S.

May 11, 2013 by mcf in Food Media & News

Chows & Chains - A year later

May 07, 2013 by jhopp217 in Chains

Low carb carbonara?

May 09, 2013 by fldhkybnva in Special Diets

I'm outing myself!

May 09, 2013 by ttoommyy in General Topics

"Healthy" crackers and other snacks

May 09, 2013 by Pwmfan in General Topics

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

Over-the-top noisy diners...what to do?

May 04, 2013 by josephnl in Not About Food

Thin egg shells?

May 04, 2013 by foodieX2 in General Topics

Bistro glasses for wine

Apr 28, 2013 by Gastronomos in Wine

Experiments with Pasta

May 01, 2013 by Teddybear in Special Diets