Prediabetic to Diabetic- what to do?
May 15, 2013 by thistle5 in Special Diets
French press or Chemex?
May 02, 2013 by prolix in Cookware
Gas Grill Options
May 15, 2013 by randyjl in Cookware
Cadmium rice from China
about 23 hours ago by mcf in Food Media & News
Kirkland 18/10 SS cookware, All-Clad, or Cuisinart Professional tri-ply
May 16, 2013 by ames999 in Cookware
Profanity in CH
May 15, 2013 by randyjl in Site Talk
Low salt diet may not be so beneficial
May 14, 2013 by ipsedixit in Food Media & News
Do you take a probiotic supplement or purposely eat probiotic foods?
May 15, 2013 by lynnlato in Special Diets
Institute of Medicine/CDC; lower salt guidelines not recommended; higher mortality cited
May 15, 2013 by mcf in Special Diets
Beef Prices are at an All Time High and Rising Through 2014....Will It Affect Your Purchases or Consumption?
May 07, 2013 by fourunder in Food Media & News
Things "kids today" are clueless about??
May 10, 2013 by kseiverd in Not About Food
Diane Kress
May 14, 2013 by Teddybear in Special Diets
Kerrygold butter - why so popular?
May 10, 2013 by DougWeller in General Topics
Coastal Maine 1st Visit in June - itinerary advice
May 10, 2013 by freshlycured in Northern New England
My Categories
May 10, 2013 by hal2010 in Site Talk
7 food practices banned in Europe, still implemented in the U.S.
May 11, 2013 by mcf in Food Media & News
Chows & Chains - A year later
May 07, 2013 by jhopp217 in Chains
Low carb carbonara?
May 09, 2013 by fldhkybnva in Special Diets
I'm outing myself!
May 09, 2013 by ttoommyy in General Topics
"Healthy" crackers and other snacks
May 09, 2013 by Pwmfan in General Topics
Storing butter outside of fridge
Apr 24, 2013 by SIMIHOUND in General Topics
Over-the-top noisy diners...what to do?
May 04, 2013 by josephnl in Not About Food
Thin egg shells?
May 04, 2013 by foodieX2 in General Topics
Bistro glasses for wine
Apr 28, 2013 by Gastronomos in Wine
Experiments with Pasta
May 01, 2013 by Teddybear in Special Diets
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