mcf's Profile

Type

Costco Food Finds - 2nd Quarter 2015

Mar 30, 2015 by treb in Chains

100

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

431

Is it ok to eat many eggs?

Apr 30, 2015 by clairelv in General Topics

71

Has Target discontinued Giada's pasta sauces?

Jun 07, 2014 by josephnl in Chains

72

Alternatives to cream cheese? Counting fat calories.

Sep 11, 2013 by Deborah R. in General Topics

52

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

210

Traditional in Nassau

Apr 03, 2015 by Gastronomos in New York State (exc. NYC)

42

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

87

Whole Foods and "donations"

Feb 21, 2014 by 512window in Chains

66

Cooking from Electric Pressure Cooker Cookbooks

Apr 20, 2015 by The Dairy Queen in Home Cooking

182

Can't get my Le Creuset interior clean

Jan 18, 2014 by krystinamarie in Cookware

76

Special education teachers and parents, do you think doctors often get carried away with spefial diets for child...

May 15, 2015 by krissyafite in Special Diets

1

Has anybody noticed polly-and sorrento riccota has gone down in quality but the mozarella has not?

Apr 14, 2015 by krissyafite in Cheese

5

Study: Dietary saturated fat does not raise risk in those with coronary heart disease

Mar 12, 2015 by mcf in Food Media & News

8

Best Coffee for a Percolator?

Feb 16, 2009 by NoFixedAddress in General Topics

18

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

334

Please Help - Fresh Ideas for Someone with Herb/Spice Allergies

Apr 30, 2015 by cecropia in Special Diets

19

Flagging dilemma -- it's just a recipe.

Apr 12, 2014 by Kris in Beijing in Site Talk

9

Home made Ice Cream has too much icy crystals

Sep 29, 2013 by cronker in Home Cooking

23

Year Four for my garden and finally! I have high hopes for my seedlings making it. But still.... a question

May 03, 2015 by coll in Gardening

34

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

486

Why does my cream cheese frosting always go runny?

May 03, 2010 by kookiegoddess in Home Cooking

74

High Protein/Low Fat/Low Cal Protein Snacks?

Feb 02, 2007 by gyp7318 in General Topics

88

What's for Low-Carb Breakfast, Lunch or Dinner? #5

Jan 13, 2015 by biondanonima in Special Diets

77

Is it healthier to eat red meat in moneration or avoid it?

Apr 04, 2015 by krissyafite in Vegetarian & Vegan

82