Whorebivore's Profile
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Best meal I ever ate:
Baby eggplant stir fried in corn oil with a little palm sugar -- eaten in the small town of Huhwai Gra Bawhg in Thailand
My current drink of choice:
Pulque
I really wish I could:
Obliterate mayonaise from history
My "Go-to" dinner party dish:
Olive bread
My favorite comfort food:
Red beans and rice
My top 5 favorite restaurants:
Ajisai in Arikawa, El Portuges in Buenos Aires, Domilise's in New Orleans, Sammy's Roumanian in Manhattan, Michelle in Napoli
My most tattered cookbooks:
An old pamphlet-syle cookbook from New Orleans in the 1960s that was disrtibuted by the local electric company. It is time capsule full of excellent recipes.
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