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"art of mexican cooking" or "authentic mexican" -- which is better IYO? |
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lowandslow
Location:
Seattle
Best meal I ever ate:
a tamalada with carne asada--everything homeade and hot and lots of beer too.
My current drink of choice:
sazerac
I really wish I could:
somehow eat and know about all the food in the world
My "Go-to" dinner party dish:
anything Mexican
My favorite comfort food:
potato chips (aka crisps)
My top 5 favorite restaurants:
my top 5 of the moment (it's always changing) Tacos Lupita and Taiwan Cafe (Boston), Lahore Kebab (London) Le Cave a L'Os de Moelle, L'As de Falafel (Paris)
My most tattered cookbooks:
Bayless, Mexican Kitchen
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