Best meal I ever ate:
Impossible to answer this question.
My current drink of choice:
Any red from Montepulciano
I really wish I could:
Eat whatever I want and not gain a single pound.
My "Go-to" dinner party dish:
Some sort of meat stewed for hours in a bottle of red wine.
My favorite comfort food:
crispy, deep fried Japanese croquettes- aka "korokke" with tonkatsu sauce or a big bowl of parpadelle w/ boar or rabbit ragu topped with lots of freshly grated parmesan
My top 5 favorite restaurants:
Right now, they are: Z Sushi, Sushi Gen, Tasca Wine Bar, Vertical Wine Bistro, Osteria Mozza.
My most tattered cookbooks:
Lucques Sunday Suppers, Super Natural Cooking
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