Many years ago at the Ryland Inn in Whitehouse Station, New Jersey. Don't even remember what I ate, except for the spring vegetable soup, probably the best single course I've ever eaten; as if the vegetables were plucked from the Inn's garden and placed right in the bowl. Absolute perfection!
My current drink of choice:
LaCroix berry sparkling water with a splash of cranberry juice and a wedge of lime
I really wish I could:
retire early and travel more.
My top 5 favorite restaurants:
The Glenwood in Onekama, Michigan; great food, wonderful up-north Michigan feel.
My most tattered cookbooks:
The Silver Palate Cookbook and The New Basics by Julee Rosso and Sheila Lukins