q

quazi's Profile

Type

Winston-Salem/Greensboro BBQ open on Sundays

Jul 26, 2014 by transientinNC in Southeast

6
20h by carolinadawg

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335
Jul 16, 2014

Storing roasted garlic

Aug 22, 2008 by Fuzzydave in Home Cooking

8
Jul 16, 2014

10 Best Southern Hotdogs?

Dec 17, 2006 by Choppedonion in Southeast

217
Jul 11, 2014

Gin: Bombay Sapphire, Tanqueray and Beefeater?

Jun 10, 2008 by Faune in Spirits

102
Jul 01, 2014

Who has best hotdog in NC?

Jul 02, 2009 by bowserd in Southeast

75
Jun 29, 2014

What do you mix hennesey with?

Jun 02, 2014 by Jack2 in Spirits

14
Jun 28, 2014

Looking for a foodie gift in Emerald Isle

Jun 21, 2014 by Bigley9 in Southeast

4
Jun 22, 2014

There are tiny crabs in my oysters! Is this normal?

Dec 04, 2012 by Ziv in General Topics

48
Jun 08, 2014

Pimms Cups: Limonta or Schweppe's Bitter Lemon?

Jul 23, 2012 by ziggylu in Spirits

10
Jun 02, 2014

Local foods of North Carolina

Sep 11, 2001 by ben f in Southeast

86
May 18, 2014

New to Greensboro - looking for good, down-to-earth restaurants!

Jul 19, 2007 by ChicagoKat1 in Southeast

26
May 10, 2014

Ever take anything but wine or beer to a BYOB?

Dec 29, 2012 by joew99 in Spirits

31
May 08, 2014

Weekend in Durham

Apr 24, 2014 by quazi in Southeast

5
Apr 30, 2014

Powdered alcohol?

Apr 23, 2014 by hill food in Spirits

34
Apr 28, 2014

Is burnt rubber taste normal for Barbancourt 5 star?

Mar 29, 2014 by Klunco in Spirits

9
Apr 08, 2014

First bottle of cachaca--disappointed

Jun 08, 2010 by jumpyg in Spirits

55
Apr 05, 2014

Scotch/whiskey barrel/kit? (making, aging, storing)

Mar 26, 2014 by jen223 in Spirits

16
Apr 01, 2014

Cachaça Tasting

Dec 05, 2008 by kare_raisu in Spirits

50
Mar 28, 2014

NC farm dinners, fire dept bbqs, chili/stew cookoffs, creek oyster festivals, fish frys, etc. thread

Apr 28, 2009 by mikeh in Southeast

27
Mar 11, 2014

What have been your best and worst liquor purchases?

Oct 13, 2009 by Dave in the basement in Spirits

287
Mar 07, 2014

Favorite old school Carolina charcuterie purveyors?

Jan 25, 2014 by mollybelle in Southeast

24
Mar 04, 2014

Rums with added sugar

Feb 20, 2014 by ncyankee101 in Spirits

28
Feb 25, 2014

Discovering Bourbon

Sep 27, 2013 by ocpitmaster in Spirits

44
Feb 25, 2014

Different pastis brands?

Jun 11, 2007 by tb1478 in Spirits

14
Feb 05, 2014