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Things to know before i crack open my 1st bottle of truffles
jeniyo in Home Cooking
3
visciole on Nov 23, 2009
Ina's Roast Turkey with Truffle Butter~ Anybody making/made it?
Carbear99 in Home Cooking
4
jeniyo on Nov 23, 2009
Office Thanksgiving potluck ideas please!
chitodc in Home Cooking
15
HillJ on Nov 19, 2009
Stuffing/Dressing - Do you add egg?
AckAck in Home Cooking
chef chicklet on Nov 19, 2009
ISO Carrot Cake CrCheese Frosting Recipe
itryalot in Home Cooking
17
bear on Nov 17, 2009
Does anyone else feel many recipes these days use too much butter?
visciole in Home Cooking
visciole on Nov 15, 2009
tried to soften butter in the microwave but ended up being almost melted...can i still use?!
junglekitte in Home Cooking
9
Kajikit on Nov 12, 2009
What's for dinner Part XIII?
bigfellow in Home Cooking
210
miki on Nov 22, 2009
What do Chowhounds do for a living (besides eat of course)?
kevin in Not About Food
841
marlie202 on Nov 18, 2009
Turkey advice
Fiona in Home Cooking
42
Phurstluv on Nov 19, 2009
Thanksgiving: What do you make ahead?
jgg13 in Home Cooking
101
MSK about 20 hours ago
how to do respond to "how is everything?" when it is just not "good"!?!
jeniyo in Not About Food
23
jeniyo on Nov 09, 2009
Most memorable cooking disaster?
frenetica in Not About Food
87
SpudPal about 2 hours ago
Can I prepare cake batter and store for a day or two before baking?
carolbf in Home Cooking
6
Scargod on Nov 06, 2009
What's for dinner Part XII?
209
LindaWhit on Nov 10, 2009
Average Grocery Bill-for 2
mmuch in Not About Food
109
jeniyo on Nov 05, 2009
leftover mascarpone - what to do?
rds246 in Home Cooking
20
ChristinaMason on Nov 16, 2009
What's for dinner Part XI?
213
krisrishere on Nov 10, 2009
Your favorite breakfast recipes!
lollya in Home Cooking
33
Harters on Oct 22, 2009
Best Homemade Food Gift
etoiles in Home Cooking
162
buttertart on Nov 20, 2009
any experiance with croissant making?
8
jeniyo on Oct 19, 2009
A Sunday of Cooking...
cheesecake17 in Home Cooking
43
jfood on Oct 20, 2009
What would you make with lobster, if it wasn't so expensive? (since it isn't right now!)
Allison L. in Home Cooking
59
Allison L. on Nov 17, 2009
Thanksgiving Pie Help
DaisyM in Home Cooking
11
jeniyo on Oct 13, 2009
Marcella's Bolgonese- Your variations? Heresy?
QSheba in Home Cooking
Phurstluv on Oct 13, 2009
Location:
Oceanside, CA
Profile
Best meal I ever ate:
Still looking
My current drink of choice:
whole milk, bubblies
I really wish I could:
hare a real pantry
My "Go-to" dinner party dish:
lamb chops and polenta
My favorite comfort food:
Grandma's beef and tendon noodle soup
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