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Location:
New England
Profile
Best meal I ever ate:
Fleur de Lys SF
My current drink of choice:
Pinot Noir
I really wish I could:
Sear food properly to get the outside crisp and brown, i.e. scallops.
My "Go-to" dinner party dish:
Chicken Marbella
My favorite comfort food:
Pasta Carbonara
My top 5 favorite restaurants:
Chez Panisse, Fleur de Lys, The Clubhouse, The Oak Room, Zuni Cafe
My most tattered cookbooks:
Silver Palate