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Budget Palate's Profile

Type

What was the worst food you HAD to eat as a kid?

Apr 10, 2008 by Smileelisa in General Topics

808

Favorite Fictional Bars and Restaurants ?

Mar 06, 2002 by The Rogue in Food Media & News

184

So what's the average Chowhound's age?

Mar 11, 2009 by beccabones in Site Talk

458

How/Why did you pick your screen name?

Dec 29, 2007 by diablo in Site Talk

471

Cilantro - Love it or Hate it?

Mar 15, 2009 by CocoaNut in General Topics

168

Best food city in North America.

Jan 18, 2007 by formerlyfingers in General Topics

382

Did you catch Alice Waters on 60 Minutes?

Mar 15, 2009 by kattyeyes in Food Media & News

265

Asheville/Hendersonville folks?? Anybody tried Franks NY Deli???

Feb 19, 2008 by Spreadhead in General South Archive

11

Food Revolution

Mar 23, 2009 by hairycover in Food Media & News

8

Social Delimma # xxxxx

Mar 05, 2009 by chicaraleigh in Not About Food

271

Beer vs. Wine (Round 2)

Jan 28, 2009 by BeanBoy in Beer

48

Top Chef Finale Part 1(spoilers)

Feb 18, 2009 by AMFM in Food Media & News

353

Fried Chicken & Waffles

Feb 16, 2009 by jhopp217 in General Topics

43

Giorgio Armani's Opinion of Italian Food in USA

Feb 17, 2009 by KTinNYC in Food Media & News

65

Broccoli vs. Cauliflower

Feb 10, 2009 by mcsheridan in General Topics

60

Gluttony or Chow?

Feb 10, 2009 by Passadumkeg in Food Media & News

37

Top Chef-Last Meal (Spoiler)

Feb 11, 2009 by Phaedrus in Food Media & News

341

Ultimate Top Chef

Feb 13, 2009 by jcattles in Food Media & News

8

Top Chef 5 - Picks for Top Three?

Jan 22, 2009 by dave_c in Food Media & News

51

Top Chef: Le Bernardin - Spoilers

Feb 04, 2009 by goodhealthgourmet in Food Media & News

303

Fieri pushing TGI Fridays

Feb 29, 2008 by Phaedrus in Food Media & News

118

Anthony Bourdain on FN blog

Mar 24, 2008 by currymouth in Food Media & News

40

Top Chef Season 4

Mar 12, 2008 by bitsubeats in Food Media & News

303

Top Chef #4

Apr 02, 2008 by Phaedrus in Food Media & News

174

Top Chef Episode #3

Mar 26, 2008 by AMFM in Food Media & News

270