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Top Chef -- would you eat in their restaurants?
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Hell's Kitchen
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I'd like your favorite sandwich recipe and your least favorite food ingredient.
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Top Chef-Puerto Rico
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Top Chef Winner Reveal (When/How?)
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Need rec's for Cambria area...
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Homemade yogurt
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Top Chef: predictions (no leaks or post-Chicago spoilers)
May 30, 2008 by Robert Lauriston in Food Media & News
Your Best Tomato Salad
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Temecula Wine & Almond Champagne?
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Cheap yet tasty/tender cuts of steak? possible?
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Looking For One of a Kind, Fun, Nutty-Campy Restaurant Experience
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Non-food uses for food products...
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Gourmet Garbage or Cheap Eats - a challenge - check this out!
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Unread posts
May 31, 2008 by dockhl in Site Talk
Food textures -- do they ick you out?
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Brands of maraschino liqueur?
May 30, 2008 by thew in Spirits
Extra Grilled Eggplant
May 30, 2008 by MIss G in Home Cooking
What do you do with a store bought Rotisserie Chicken?
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Making Your Own Butter
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Real Name:
Kathy / khldoc@gmail.com
Location:
Paso Robles, CA/ wine country
Blog:
http://Visit my travel blog: Travel Off the Beaten Path http://www.travel-off-the-beaten-path.com/
Profile
My current drink of choice:
White wine, although in cocktail form, Aviations !
I really wish I could:
take more time off ! Made it to Italy, want to go back !
My "Go-to" dinner party dish:
Sesame Pecan Chicken from Under the Blue Moon, Chestnut Hill, PA (no longer in existence :( )
My favorite comfort food:
Thin thin spaghetti (not angel hair) and an amazing red sauce.
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