Oh Giada, What were you thinking?
Jul 23, 2007 by ElsieDee in Food Media & News
Alba Quercus Reserve - Mighty Pricey Ham
Aug 20, 2007 by julietg in Food Media & News
Help me with my cross country theme
Aug 08, 2007 by julietg in Not About Food
Amarillo to Columbus - Legs 3 & 4 of Cross Country
Aug 03, 2007 by julietg in General Midwest Archive
Andreoli - Italian Grocer
Apr 25, 2007 by Molto E in Phoenix
Scottsdale to Amarillo - Leg 2 of Cross Country
Aug 03, 2007 by julietg in Southwest
Amarillo to St. Louis - Leg 3 of Cross Country
Aug 03, 2007 by julietg in Texas
Columbus to the Shore - Leg 5 of Cross Country
Aug 03, 2007 by julietg in Pennsylvania
Phoenix pizza
Sep 14, 2005 by Rudy Storch in Phoenix
We've done movies; what is your fave food read?
Jul 17, 2007 by itryalot in Food Media & News
A BIG apology to Craft
Jul 27, 2007 by Bria Silbert in Not About Food
How do you get rid of fruit flies in your kitchen??
Jul 25, 2007 by thunderbug84 in Not About Food
At What Temperature Does Pyrex Self-Destruct? (moved from Home Cooking)
Jul 25, 2007 by niki rothman in Cookware
What should we have done?
Jul 25, 2007 by zook in Not About Food
Gratuity tax?
Jul 23, 2007 by leanneabe in Not About Food
Let's share a cooking "trick"
May 17, 2007 by kleinfortlee in Home Cooking
Homemade Pasta
Jan 02, 2003 by Pappy in Home Cooking
Question re: roasted garlic and microwave
Jul 23, 2007 by Spencer in Home Cooking
8 Myths About Working In A Restaurant [Moved from Los Angeles Area board]
Jul 20, 2007 by Whitners in Not About Food
What's a good recipe book/ blog for untalented beginers? [Moved from Not About Food board]
Jul 18, 2007 by Bombay_Curry in Home Cooking
Amazing Mac and Cheese recipe anyone?
Jul 19, 2007 by lillotis in Home Cooking
Grilling a Pork Loin
Jul 17, 2007 by stevuchan in Home Cooking
Take out Tipping
Jun 15, 2007 by KaimukiMan in Not About Food
TIPS
Jul 14, 2007 by coombe in Not About Food
Is This Common? [Moved from Mid-Atlantic board]
Jul 13, 2007 by jsfein in Not About Food
Location:
Port Chester, NY
Profile
My current drink of choice:
Ginger and bitters
I really wish I could:
find an immersion circulator for $200
My "Go-to" dinner party dish:
fresh pasta
My most tattered cookbooks:
pre olive oil, lard ridden Joy, and vol. 1 of Mastering the Art is getting there....
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