julietg's Profile

Type

Turning a non-stick frying pan into a regular frying pan?

Jan 17, 2007 by Dave MP in Cookware

56
Jul 25, 2014

Boar's Head brand dogs?

Jan 04, 2007 by Chownut in General Topics

10
Jul 23, 2014

Stew Leonards...an ongoing debate

Jul 01, 2009 by shark_attack in Southern New England

312
Jul 23, 2014

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

247
Jul 09, 2014

French Mandoline.. Bron Coucke Classic, or Bron Coucke Professional?

Jun 28, 2012 by Joyfull in Cookware

16
Jun 25, 2014

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

510
Apr 27, 2014

At What Temperature Does Pyrex Self-Destruct? (moved from Home Cooking)

Jul 25, 2007 by niki rothman in Cookware

45
Apr 05, 2014

FoodNetwork — What's the Right Amount/Kind of Personality?

Aug 21, 2006 by rainey in Food Media & News

89
Feb 28, 2014

Can You "Play Nicely" With Someone Else In Your Kitchen?

Jul 09, 2007 by widehomehi in Not About Food

96
Jan 04, 2014

The End of Table Manners

May 01, 2012 by CHOW Staff in Features

30
Dec 23, 2013

Does Top Chef need a new host?

Sep 10, 2010 by chorosch in Food Media & News

161
Nov 05, 2013

What to do with a dozen egg yolks?

Mar 21, 2008 by Claudette in Home Cooking

31
Sep 15, 2013

Wedding cake under $1,000???

May 17, 2006 by rhubarb in Los Angeles Area

56
Aug 26, 2013

Best Supermarket In USA: your nominations

Nov 06, 2011 by MarkG in General Topics

162
Aug 08, 2013

Why don't you RSVP? Honestly.

Jan 16, 2009 by lupaglupa in Not About Food

244
Jun 11, 2013

Where can I get nonpasteurized (Raw) Milk

Feb 01, 2007 by bocce in Manhattan

12
Apr 18, 2013

Rinsing Quinoa

May 15, 2008 by Reddyrat in Home Cooking

29
Feb 19, 2013

The perpetual empty handed guest

Oct 20, 2008 by cassoulady in Not About Food

206
Dec 31, 2012

Where are the Spices in L.A.?

Jul 11, 2007 by kateD in Los Angeles Area

23
Sep 18, 2012

Stew Leonard's vs. Fairway

Dec 20, 2009 by zhelder in Southern New England

72
Aug 17, 2012

Your favorite canned vegetable and how do you eat it?

Jan 17, 2007 by jbyoga in Home Cooking

128
Jul 07, 2012

New to Fairfield, CT from Manhattan - your favorite restaurants?

Sep 05, 2009 by MBrad in Southern New England

107
Jun 26, 2012

Mac and cheese came out grainy. why?

Dec 14, 2006 by stratford in Home Cooking

26
May 23, 2012

Caramel trouble

Dec 20, 2008 by Alicia in Home Cooking

28
May 21, 2012

Help! Pastry bottom stuck in stock pot!

Mar 06, 2010 by julietg in Cookware

56
May 03, 2012