julietg's Profile

Type

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

253

Where can I get nonpasteurized (Raw) Milk

Feb 01, 2007 by bocce in Manhattan

14

Turning a non-stick frying pan into a regular frying pan?

Jan 17, 2007 by Dave MP in Cookware

62

Boar's Head brand dogs?

Jan 04, 2007 by Chownut in General Topics

10

Stew Leonards...an ongoing debate

Jul 01, 2009 by shark_attack in Southern New England

312

French Mandoline.. Bron Coucke Classic, or Bron Coucke Professional?

Jun 28, 2012 by Joyfull in Cookware

16

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

510

At What Temperature Does Pyrex Self-Destruct? (moved from Home Cooking)

Jul 25, 2007 by niki rothman in Cookware

45

FoodNetwork — What's the Right Amount/Kind of Personality?

Aug 21, 2006 by rainey in Food Media & News

89

Can You "Play Nicely" With Someone Else In Your Kitchen?

Jul 09, 2007 by widehomehi in Not About Food

96

The End of Table Manners

May 01, 2012 by CHOW Staff in Features

30

Does Top Chef need a new host?

Sep 10, 2010 by chorosch in Food Media & News

161

What to do with a dozen egg yolks?

Mar 21, 2008 by Claudette in Home Cooking

31

Wedding cake under $1,000???

May 17, 2006 by rhubarb in Los Angeles Area

56

Best Supermarket In USA: your nominations

Nov 06, 2011 by MarkG in General Topics

162

Why don't you RSVP? Honestly.

Jan 16, 2009 by lupaglupa in Not About Food

244

Rinsing Quinoa

May 15, 2008 by Reddyrat in Home Cooking

29

The perpetual empty handed guest

Oct 20, 2008 by cassoulady in Not About Food

206

Where are the Spices in L.A.?

Jul 11, 2007 by kateD in Los Angeles Area

23

Stew Leonard's vs. Fairway

Dec 20, 2009 by zhelder in Southern New England

72

Your favorite canned vegetable and how do you eat it?

Jan 17, 2007 by jbyoga in Home Cooking

128

New to Fairfield, CT from Manhattan - your favorite restaurants?

Sep 05, 2009 by MBrad in Southern New England

107

Mac and cheese came out grainy. why?

Dec 14, 2006 by stratford in Home Cooking

26

Caramel trouble

Dec 20, 2008 by Alicia in Home Cooking

28

Help! Pastry bottom stuck in stock pot!

Mar 06, 2010 by julietg in Cookware

56