k

Kmloughran's Profile

Title Last Reply

Milk solids, where to purchase?

That's because they're of my own design!!! Maybe I should just call them Napa Wings!!

Jul 26, 2012
Kmloughran in Home Cooking

Milk solids, where to purchase?

Awesome!!!! Sounds like a plan. Great suggestion. Thank you for your help! Looking forward to giving this a try!

Jul 26, 2012
Kmloughran in Home Cooking

Milk solids, where to purchase?

Ok so here's the deal. I marinade my wings in a dry seasoning mixture with buttermilk. Then I grill the wings. So frying in clarified butter isn't really an option.

For my wing sauce I mix franks red hot and 2 1/2 sticks of butter. I bring to a simmer/boil for 45 seconds, the remove from heat. I skim the (reddened and spicy) clarified butter from the top of the sauce, after it has had adequate time to separate. Then I return to the heat, adding vinegar, spices, Worcestechire sauce, and adobo sauce. I return to a simmer and whisk for a minute or two.... That's the sauce.....

So I'm just trying to avoid the skimming step, and the waste....

Thanks for any and all help!!!

Jul 26, 2012
Kmloughran in Home Cooking

Milk solids, where to purchase?

I use milk solids from clarified butter to make my buffalo wing sauce. I usually end up discarding the clarified butter because I really have no use for it. Is using powdered milk the same? Or is there another, less wasteful solution that I can use to get my milk solids? Like I said, I have zero use for clarified butter. Thanks!

Jul 26, 2012
Kmloughran in Home Cooking