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Topic Replies / Last Post

What Pepper? Red, slightly spicy and somewhat sweet

Crab salad recipe

Ritz Carlton Cancun

Essentials for a wine and cheese party

has royal buffet in hoffman estates opened yet?

your favorite sauces for ravioli

My assistant says my "impressive" gift ISN'T. Help, please?

octopus

yeast bread made with Bisquick

Soaking grains

What things do you add to your oatmeal to make it interesting?

PIE BAKERS! HELP!

high cholesterol

Have to go to awful restaurant tonight--what should I order?

things we keep

Food traditions?

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, as directed by Moe, a 90+ year old former pickle master

favorite store bought dumplings

Maximise protein and eliminate carbs in homemade yoghurt

School lunches - a twist on the common inquiry - lunches that don't utilize containers!

Rookie Mistake

School Has Started!! Autumn Has Arrived! And I've Got 31 REALLY Hungry Guys to Cook For!

Its getting cool outside, and my crock pot

Wolfy's in Northbrook

What's in your child's lunchbox?