thegreekone

Best meal I ever ate:

Kobe ribeye with foie gras sauce and oyster mushrooms with a balsamic glaze, au gratin potatoes with goat cheese, pecorino, and butternut squash, and a bright and tart salad that escapes me.

My current drink of choice:

Bourbon Barrel-aged Blackout Stout (Great Lakes Brewing Co.) or Vodka martini with Pernod (extremely dry) garnieshed with blue cheese olives

I really wish I could:

be Tony Bourdain's sidekick (think Silent Bob)

My "Go-to" dinner party dish:

guac and chips or spanakopita

My favorite comfort food:

pastitsio or moussaka and donuts (maple-bacon)

My top 5 favorite restaurants:

Sushi Yasuda, Andoni's (Tinos, Greece), Kaseiki style meal (Yang-Ming mountain, Taipei, Taiwan), Tonkatsu Place, Roppingi Tokyo, Japan)