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How to eat a pomegranate? Or how else to use?

I made a garlicky baba ghonoush yesterday and added pomegranate to it, the seeds added a nice color contrast and gave the dip a tangy zip.

Oct 05, 2007
pvcaregiver in General Topics

Any preferred *brands* of olive oil here ?

The best olive oil by far is from the Queen Creek olive mill, my absolute fave is the garlic infused olive oil drizzled over spicy hummus.... heaven

Oct 05, 2007
pvcaregiver in General Topics