pvcaregiver's Profile
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How to eat a pomegranate? Or how else to use? I made a garlicky baba ghonoush yesterday and added pomegranate to it, the seeds added a nice color contrast and gave the dip a tangy zip. |
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Any preferred *brands* of olive oil here ? The best olive oil by far is from the Queen Creek olive mill, my absolute fave is the garlic infused olive oil drizzled over spicy hummus.... heaven |
