Caffe Calabria - Pizzeria
Feb 11, 2007 by honkman in San Diego
San Diego restaurants are bad
Feb 07, 2007 by mangiatore in San Diego
Phils BBQ San Diego - When will it reopen?
Jan 29, 2007 by mliew in California
Natural/organic meat directly from source in SD
Feb 15, 2007 by honkman in San Diego
New Finds (Greater SD)
Feb 11, 2007 by kare_raisu in San Diego
What's On Your Rotation? (San Diego)
Jul 05, 2006 by Joseph in California
Coupons for San Diego restaurants
Feb 15, 2007 by mangiatore in California
Cookbooks in SD
Feb 15, 2007 by honkman in California
Fresh affordable produce in San Diego??
Feb 06, 2007 by Crolak in San Diego
Lunch specials - Mira Mesa (San Diego)
Feb 14, 2007 by mangiatore in California
Restaurant reco in Carmel or Monterey? [moved from SF Board]
Feb 12, 2007 by Barbiedoll in California
FRESH PASTA
Feb 09, 2007 by katodell in California
Braising newbie question
Feb 09, 2007 by azhotdish in Home Cooking
Encinitas tonight - rec's please
Feb 09, 2007 by YaYa in San Diego
Yoghurt-makers?
Feb 05, 2007 by Kajikit in Cookware
Organic vs. natural
Feb 05, 2007 by honkman in Not About Food
Casual Romance in San Diego
Jan 29, 2007 by jweg in California
What foods do restaurants most frequently mess up?
Feb 04, 2007 by mollyomormon in General Topics
Chicken giblets and lamb stock
Feb 04, 2007 by honkman in California
Molecular Gastronomy Restaurants in San Diego
Feb 02, 2007 by Tamjee in California
Trader Joe's - Whats the big deal?
Jan 31, 2007 by matt in Chains
Looking for good fishmonger in San Diego
Jan 28, 2007 by sinopoli_jennifer in San Diego
Thai in San Diego?
Jun 04, 2004 by e.d. in San Diego
Fish House - Monterey's
Jan 29, 2007 by pinkfog in California
Monterey carmel great food
Jan 27, 2007 by fred42 in California
Real Name:
Honkman
Location:
San Diego
Blog:
http://twofoodiesonejourney.blogspot.com/
Profile
Best meal I ever ate:
My opinion is changing everyday depending on my mood.
My current drink of choice:
wine, beer, cocktails
I really wish I could:
travel through the world and work sometimes as a restaurant critic
My "Go-to" dinner party dish:
homemade mozzarella with heirloom tomatoes
My favorite comfort food:
Fritule
My top 5 favorite restaurants:
My most tattered cookbooks:
Too many at home (~500-600) to choose one
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