Best meal I ever ate:
The Bazaar, Fall 2008
My current drink of choice:
wine/champagne/vodka martini
I really wish I could:
work as a food critic
My "Go-to" dinner party dish:
custom cheeseplate from Silver Lake Cheese Store
My favorite comfort food:
roast chicken & truffle mashed potatoes
My top 5 favorite restaurants:
Jar (preferably the bar), Mastro's, Saddle Peak Lodge, Boulevard, The Bazaar
My most tattered cookbooks:
Mom's cookbook of her all time great recipes
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