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thebordella's Profile

Type

How many Chowhounds are professional writers?

Jul 01, 2008 by rudysmom in Not About Food

99

Difference between a chowhound and food snob

Jun 28, 2008 by Zengarden in Not About Food

62

"(Blank) has gone downhill in the last few years..."

Jul 04, 2008 by Sammiches in General Topics

4

Is truck produce getting better?

Jun 06, 2008 by thebordella in General Topics

3

Have you ever lost a taste for something?

May 18, 2008 by ArikaDawn in General Topics

56

The Food is Great But I'll Never Go Back

May 08, 2008 by jgreen7292 in Not About Food

42

Cornell university/ithaca visit with son need rec's

Apr 08, 2008 by ryoray in General Tristate Archive

22

Frank Pepe in Manchester,CT w/pix

Oct 19, 2007 by gordon wing in All New England Archive

29

Cooks Illustrated Recipe: Boiled Water

Mar 10, 2008 by thebordella in Food Media & News

10

My Year of Cannibalism

Mar 10, 2008 by thebordella in Food Media & News

3

Yes 98% of what they make is bad but the_______is fantastic!

Mar 03, 2008 by bubbles4me in General Topics

14

Is the chef responsible for a restaurant's "attitude"?

Feb 18, 2008 by thebordella in Not About Food

2

Why all the anti-Cheesecake Factory vitriol???

Dec 12, 2007 by sunnygordy in Chains

47

Food Networks new game plan (from the ny times)

Dec 16, 2007 by spinach in Food Media & News

141

NH Pizza: A Pepe's fan tries Modern

Jan 01, 2008 by thebordella in General Tristate Archive

4

Food Network Next Iron Chef -- Ethical Problem

Nov 03, 2007 by nosh in Food Media & News

15

Looking for more great grilled calamari

Oct 21, 2007 by thebordella in Outer Boroughs

0

What's More Important: Being Good or Being Authentic?

Oct 02, 2007 by foodmonk in Not About Food

71