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Seattle Rose's Profile

Type

JUST BOUGHT A SHUN CHEF'S KNIFE

Feb 10, 2007 by jono37 in Cookware

5

Cast iron problems

Dec 21, 2006 by annimal in Cookware

23

Julia Child's Kitchen!

Feb 09, 2007 by fauchon in Cookware

5

Anthony Bordain in Los Angeles

Feb 06, 2007 by Dommy in Food Media & News

10

Top Chef: The "Scandal" ...reactions?

Jan 18, 2007 by IndyGirl in Food Media & News

219

Free "Nasty Bits" by Anthony Bourdain

Sep 28, 2006 by bigjeff in Food Media & News

58

Would Appreciate Lunch Rec's for Friday in Seattle -- high quality, sit down with wine ....

Jan 21, 2007 by kirk in NY in Pacific Northwest

13

Report from Engineering

Jan 23, 2007 by Engineering in Site Talk

45

Cast Iron and electric stoves?

Jan 23, 2007 by Cassie30 in Cookware

2

Looks like we are not only food lovers...

Jan 23, 2007 by Candy in Site Talk

72

How to organize our cookbook collection? [moved from General Topics board]

Sep 22, 2006 by nycjadie in Not About Food

17

Please advise me on Salumi

Jan 16, 2007 by sasha1 in Pacific Northwest

16

Do you need to season a wooden rolling pin?

Jan 11, 2007 by ctl98 in Cookware

7

Books by Foodlovers

Jan 06, 2007 by mickie44 in Food Media & News

21

Good books with food as a key element?

Nov 25, 2006 by exbarkeep in Food Media & News

56

Safari problem still exists for me!!

Nov 20, 2006 by ChowFun_derek in Site Talk

26

Just when Gourmet seems to be getting back on track, along comes December issue...

Nov 21, 2006 by buttertart in Food Media & News

29

Sharpening Serrated Knives

Nov 03, 2006 by Wanda Fuca in Cookware

10

Is it ever okay to be moved in the middle of a meal?

Oct 23, 2006 by Withnail42 in Not About Food

73

The Year's Best Cookbooks/Food Books

Dec 01, 2006 by EZ Pass in Food Media & News

9

History of Chez Panisse

Sep 14, 2006 by cheryl_h in Food Media & News

9

The People's Pub in Ballard

Nov 25, 2006 by hagar4316 in Pacific Northwest

20

Book or DVD to go with Bourdain-Ferran Adria DVD?

Nov 27, 2006 by adam in Food Media & News

8

Interesting or rare on the world of Charcuterie

Nov 24, 2006 by kare_raisu in General Topics

3

Two Turkey Questions

Nov 10, 2006 by Scampi in Home Cooking

31