Best meal I ever ate:
Tie: Canlis & Restaurant August
My current drink of choice:
I really wish I could:
afford a driver.
My "Go-to" dinner party dish:
Alaska King Crab Legs, a simple salad, a great baguette, and lots of napkins.
My favorite comfort food:
Norwegian Potato Balls aka Kumle, Raspaballer
My top 5 favorite restaurants:
1. Canlis, Seattle 2. Restaurant August, New Orleans 3. Cristina's-Ketchum, ID, 4. Vintage-Ketchum, ID, 5. Pioneer Saloon, Ketchum, ID
My most tattered cookbooks:
Treasury of Great Recipes by Vincent Price
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