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chocolatetartguy's Profile

Type

China Village (Albany) is open!

Jul 02, 2013 by ernie in berkeley in San Francisco Bay Area

204

Taking advantage of an airmiles/dining rewards offer to spend $30 at qualifying SF restaurant in exchange for 2K...

Jan 15, 2015 by OliverB in San Francisco Bay Area

19

Saturday breakfast spot in East Bay: Good food, Not too crowded

Jan 14, 2015 by Dave MP in San Francisco Bay Area

22

$5.89 deli sandwich at Lucca Ravioli Co. (Mission District, San Francisco)

Dec 17, 2014 by Melanie Wong in San Francisco Bay Area

8

Tacos El Ojo de Agua? [San Francisco]

Jan 11, 2015 by avial in San Francisco Bay Area

8

Sports bar in the Castro? [San Francisco]

Jan 12, 2015 by chocolatetartguy in San Francisco Bay Area

5

Cooking Dried Black Eyed Peas

Mar 03, 2011 by arielleeve in Home Cooking

29

Favorite Ice Cream 2014

Jul 20, 2014 by Melanie Wong in San Francisco Bay Area

76

Slanted Door dilemma [San Francisco]

Jan 09, 2015 by alwayshungrygal in San Francisco Bay Area

16

Happy Golden Bowl in El Cerrito - Good Sichuan Eats

Mar 25, 2012 by theSauce in San Francisco Bay Area

27

Tadich updates? [San Francisco]

Jan 02, 2015 by Josh in San Francisco Bay Area

35

What to do with leftover roasted elk?

Jan 07, 2015 by chocolatetartguy in Home Cooking

2

Brown Sugar Kitchen uses quick grits, wholesale vendors [Oakland]

Jan 03, 2015 by mikeh in San Francisco Bay Area

55

Anchor Oyster Bar question... [San Francisco]

Dec 29, 2014 by OliverB in San Francisco Bay Area

13

Anyone been to Aatxe? [San Francisco]

Jan 06, 2015 by chocolatetartguy in San Francisco Bay Area

2

What makes the Philadelphia Italian Hoagie different from the rest?

Feb 02, 2011 by scotdc in General Topics

142

Great China (Berkeley) still great

Dec 16, 2013 by lexdevil in San Francisco Bay Area

60

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

116

What ever happened to Blum's?

Apr 22, 2007 by foodseek in San Francisco Bay Area

93

East bay roast duck roundup

Aug 09, 2012 by hyperbowler in San Francisco Bay Area

16

Recommendation for a moderately priced champagne/sparkling wine? [San Francisco]

Dec 22, 2014 by chocolatetartguy in San Francisco Bay Area

22

Crab season is upon us

Nov 14, 2014 by Ruth Lafler in San Francisco Bay Area

55

You know you're a Chowhound when....

Jul 27, 2006 by chaddict in Not About Food

356

Can one argue that lutefisk and gefiltre fish are similarly controversial??

Sep 23, 2011 by MarkG in General Topics

37

Have you noticed ben & jerry's quality going downhill? espcially the classic flavors?

Jun 06, 2011 by tastycakes in General Topics

61