Best meal I ever ate:
Moroccan restaurant called Mamounia on Capitol Hill in Seattle. Everything is eaten with your hands and the lamb in honey was most memorable. We all sat on the floor around a button cushion holding the tray of food. Orange blossom water to rinse hands between courses topped of one of the most sensual, most exquisite, most romantic dinners in my life.
My current drink of choice:
Old Fashioned without simple syrup or fruit
I really wish I could:
Have friends who loved food as much as I and to get together with them for organized cooking event dinners rotating between homes.
My "Go-to" dinner party dish:
Risotto with garden vegetables
My favorite comfort food:
Baby back ribs and mashed potatoes or creamy twice-baked potatoes
My top 5 favorite restaurants:
Canlis, Mirabeau Room, El Gaucho, Thai Curry Simple, Nasai Teriyaki