Best meal I ever ate:
Alinea, Chicago
My current drink of choice:
tap water
I really wish I could:
have better knife skills
My "Go-to" dinner party dish:
Salad with seared tuna and Matsuhisa dressing from "Nobu: The Cookbook"
My favorite comfort food:
Uncooked brick of Nissin chicken ramen
My top 5 favorite restaurants:
Tanto, San Jose. Seven Star Pepper, Seattle. Sakae Sushi, Burlingame. Brother's Korean BBQ, San Francisco. Koi Palace, Daly City.
My most tattered cookbooks:
"Land of Plenty" by Fushia Dunlop. "Nobu: The Cookbook" by Nobu Matsuhisa. "The New Basics Cookbook" by Julee Rosso and Sheila Lukins.
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