Looking for organic butcher in Toronto and organic produce
Dec 04, 2007 by mairebear in Ontario (inc. Toronto)
Living in Downtown Toronto
Nov 12, 2007 by xdorax in Ontario (inc. Toronto)
Dinner around AGO, Eaton Center area.
Dec 04, 2007 by ceciel in Ontario (inc. Toronto)
SOUP
Dec 03, 2007 by 88GK in Ontario (inc. Toronto)
Utopia - what to eat?
Dec 03, 2007 by LemonLauren in Ontario (inc. Toronto)
Hottest temperature for a dutch oven?
Dec 03, 2007 by paperbagprincess in Home Cooking
Christmas Dinner at a Downtown T.O. Hotel?
Dec 03, 2007 by Hungry Canadian in Ontario (inc. Toronto)
Sides for Beef Bourguignon - Little Jfood Needs
Dec 02, 2007 by jfood in Home Cooking
Where to buy good wine glasses? (downtown Toronto)
Nov 25, 2006 by spigot in Ontario (inc. Toronto)
Quick question -- do T.O. grocery stores still have those big brown paper bags for groceries?
Nov 30, 2007 by Rollingstone in Ontario (inc. Toronto)
The Rushton (brief review)
Nov 20, 2006 by jcanncuk in Ontario (inc. Toronto)
Dinner at _______ and Dirty Dancing....please fill in this blank!
Nov 02, 2007 by j2brady in Ontario (inc. Toronto)
Argh! Low carb diet -- any place that caters to that?
Nov 27, 2007 by merlot143 in Ontario (inc. Toronto)
Best polenta in Toronto?
Nov 30, 2007 by phoenikia in Ontario (inc. Toronto)
Worst/Best Tourist Trap Food in TO
May 04, 2003 by gilchrist hill in Ontario (inc. Toronto)
The Un-Official "Go To" Restaurant Thread
Nov 30, 2007 by looniePincher in Ontario (inc. Toronto)
Tasting Menus
Nov 29, 2007 by Bourdain Disciple in Ontario (inc. Toronto)
ISO: Indian Cookware
Nov 29, 2007 by detritus in Ontario (inc. Toronto)
What should I serve with....
Nov 29, 2007 by nissenpa in Home Cooking
No biscuit or flour Cheesecake base please
Nov 29, 2007 by NickW in Home Cooking
Cookie Party Ideas Needed
Nov 29, 2007 by eLizard in Home Cooking
Shredded BBQ pork [Moved from Midwest Board]
Nov 29, 2007 by 6djn1961 in Home Cooking
Left-over clam pasta...need ideas...
Nov 28, 2007 by fauchon in Home Cooking
Braising Book
Nov 29, 2007 by CoffeeCake in Home Cooking
Time for pataki to leave
Nov 29, 2007 by clarendon hills in Food Media & News
Real Name:
Nick
Location:
Toronto, Canada
Profile
Best meal I ever ate:
Chef's tasting menu at Eleven (in Pittsburgh)
My current drink of choice:
Trappistes Rochefort 8
I really wish I could:
Be the spelling/grammar/fashion police
My "Go-to" dinner party dish:
Cheesecake
My favorite comfort food:
Quesadillas
My top 5 favorite restaurants:
Hair of the Dog, Mother's Dumplings, Daybreak, Eleven (Pittsburgh)
My most tattered cookbooks:
Larousse Gastronomique, The Food of China, The Food of Italy
People Reading Me