emceebard's Profile
NYC Rehearsal Dinner: 60 people
Howdy,
I realize I haven't posted on her in a long time. Please don't hate me. Help is needed!
I am planning my rehearsal dinner for Feb. 2010. We are looking to host around 60 guests, family style. It's fun that way! Private room. We could do a buyout, but we aren't totally loaded, and 'buyout' is intimidating. Our guests are staying in Tribeca, we live in Carroll Gardens, so anywhere in between. Or Uptown. Really, anywhere below 59th is OK.
My first instinct is Ilili -- and not because there will be Middle Eastern relatives in the house. The food there is just great, a little different and they have the space. Space is key. We don't want to feel like we're crowed into the corner of a bustling restaurant. We're getting married the next day! Respect! OK, we are actually pretty easy. No pizza or BBQ. My mom, who is cool and not like a crazy mother of the bride (groom) type, just isn't feeling it. I was thinking Hill Country, but it got sorta shot down instantly. Too messy. We're doing their PB&J cupcakes at the wedding though. Good food is important too. But I haven't gone to Yelp for help. You guys know what's up on that tip.
OK, any advice is appreciated. Thanks Chowhounds.
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Hill Country
30 W 26th St, New York, NY 10010
Ilili
236 Fifth Avenue, New York, NY 10001
Decent (ok drinkable) coffee at 34th Street/8th Ave?
Help. My office was recently relocated to the charming MSG vicinity and I cannot find a good cup of coffee. Ok, sure, there are some Starbucks around here. And Guy and Gallard isn't too far away. But curious if I am missing something.
Restaurants everyone loves--except you
Gowanus Yacht Club. What a bunch of grade A arseholes running that joint...and it 'aint that cheap. I sorta wish the grill never came back and
Columbus Day dining
Curious if anybody knows of any special dining events/menus to honor Columbus Day. I can assume that Batali will be raging somewhere...and Lidia as well. She is grand marshal of the parade.
Any suggestions are appreciated.
Thanks,
Matt
