RetiredChef's Profile

Type

The Best Dried Pasta.

Jan 07, 2007 by FAL in General Topics

160

How do you save a list of restaurants to try?

Aug 22, 2013 by bellemdm in General Topics

34

Is it worth driving 30 miles to get to Trader Joes?

May 16, 2014 by Kajikit in Chains

85

Ickky Party Dishes

May 26, 2013 by natewrites in General Topics

635

Alternative Beef Cuts for Chinese Stir Fry

May 30, 2010 by boltnut55 in Home Cooking

31

What's the Best Frozen Pizza?

Dec 13, 2006 by BRIANTHEFOODUDE in General Topics

164

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

173

I need a new range. (DCS, Viking, or Wolf)

Sep 29, 2009 by cocheese in Cookware

18

Indian Curry Powder - Which brands are best?

Apr 29, 2008 by Oliverstreet in General Topics

65

Am I the only one who hates using filler in their meatballs?

Mar 13, 2014 by chaochowciao in Home Cooking

167

OTR Microwave- Supplementing with external fan?

Dec 01, 2009 by coachkecz in Cookware

5

Ranking of steak cooking methods?

Nov 15, 2011 by flzhang in Home Cooking

68

Faux bacon

Dec 16, 2004 by avrum goldfein in Kosher

27

A Non-Offensive Universally Acceptable Meal

May 14, 2014 by thinks too much in General Topics

193

Please help settle dispute with my Mom

May 26, 2008 by Tehama in Home Cooking

105

Who offers better food, Caribbean cruise or all inclusive resort?

May 13, 2014 by zackly in General Topics

32

What is the most unusual, but tasty, sandwich you make or have made?

Jan 06, 2009 by reenum in Home Cooking

136

Whatever Happened to Roquefort Dressing in Restaurants?

Dec 03, 2009 by Perilagu Khan in General Topics

95

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

121

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

510

Costco rotisserie chicken...why is it so good?

Nov 27, 2011 by riceisnice2011 in Chains

66

Dual Fuel Range - Help!

Feb 04, 2010 by vchipp in Cookware

11

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

144

Your Favorite Pasta Dish?

Aug 01, 2013 by pegasis0066 in General Topics

59

What recipe are you lusting after but have never found the "exact" one?

Jul 13, 2013 by cstout in Home Cooking

233