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RetiredChef's Profile

Type

Not So Rookie Mistake

Dec 14, 2011 by jcattles in Home Cooking

23

What Makes a Good Hot Chocolate Good?

Nov 27, 2011 by lemons in General Topics

83

Food you stand in line or wait for

Nov 30, 2011 by emglow101 in General Topics

42

Your best apple pie recipe

Nov 28, 2011 by walker in Home Cooking

14

Who Says Asian Food Has to Be Cheap?

Nov 23, 2011 by CHOW Staff in Features

14

Need fresh ideas for dinner tonight. Something with wild Alaska salmon, Black eyed peas, and Italian sausage ...

Nov 28, 2011 by DishDelish in Home Cooking

3

Spokane: Gordy's, Queen of Sheba, or what?

Oct 17, 2011 by Spot in Pacific Northwest

5

Best Cruise Ship Food 2011 / 2012 - U.S. Ports / Caribbean / Mexico

Nov 26, 2011 by rmutt in General Topics

2

Group dining etiquette poll

Sep 23, 2009 by amy_wong in Not About Food

96

Frozen Pizza

Aug 30, 2011 by Instylarry in General Topics

22

Lunch Downtown Spokane

Aug 07, 2011 by Tripper in Pacific Northwest

2

Spokane and Coeur d'Alene

Jul 10, 2011 by Jennysue in Pacific Northwest

3

Most Overrated Dishes

Sep 08, 2009 by Steve in General Topics

661

I never eat _______ out because nobody makes it right but me.

Apr 20, 2008 by chriscinfl in Home Cooking

357

Barbecue in Spokane

May 22, 2011 by stymie in Pacific Northwest

1

Best grill pan?

Jan 01, 2010 by jen kalb in Cookware

32

Best French Fries?

Jun 10, 2008 by relativeways1 in Chains

49

Spokane and East

May 10, 2011 by lbsowen in Pacific Northwest

4

Guacamole -- What's in yours??

May 27, 2009 by Philly Ray in Home Cooking

97

Easter Menus, y'all!

Apr 19, 2011 by callmijane in Home Cooking

86

Radioactivity in Granite

Apr 21, 2011 by Querencia in Cookware

11

Any Other Jack-in-the-Box Lovers Out There?

Aug 10, 2009 by Leancuisine in Chains

61

Pesto

Oct 15, 2010 by janetofreno in Home Cooking

27

What are the 10 most essential things in your spice cupboard?

May 22, 2008 by littlegreenpea in Home Cooking

192

How do you eat out often and maintain your weight?

Jan 12, 2010 by mollyomormon in Not About Food

51