RetiredChef's Profile

Chain items that are addictive as crack

Jul 17, 2009 by sheilal in Chains

85
Mar 10, 2010

What NOT to miss in Pittsburgh?

Jan 13, 2010 by foodsnob14 in Pennsylvania

16
Mar 08, 2010

ISO easy delicious pasta recipe

Dec 04, 2009 by shaebones in Home Cooking

8
Mar 02, 2010

I'm a regular at this place for over ten years, should I be offended?

Dec 07, 2009 by haggisdragon in Not About Food

194
Feb 23, 2010

Fridge w/o freezer

Nov 30, 2009 by bmorecupcake in Cookware

9
Feb 23, 2010

Upscale-ish lunch in Shadyside, Pittsburgh?

Feb 11, 2010 by AllesandroSprezzatura in Pennsylvania

9
Feb 18, 2010

Unattended oven or stove

Jan 26, 2010 by rtms in Not About Food

158
Feb 16, 2010

PF Changs

Jan 15, 2010 by BridgetC in Chains

23
Feb 14, 2010

Most underused spices in home cooking?

Dec 07, 2009 by dinnercraft in Home Cooking

58
Feb 13, 2010

Lobsters for 80?

Jan 08, 2010 by JLambert in Home Cooking

19
Feb 12, 2010

Menu suggestions

Feb 09, 2010 by gryneyes in General Topics

6
Feb 11, 2010

Help me fall in love with scallops?

Dec 05, 2009 by vorpal in Home Cooking

47
Feb 10, 2010

Another "birthday dinner out with friends" predicament

Jan 06, 2010 by dump123456789 in Not About Food

24
Feb 10, 2010

Prepared foods at costco?

Dec 04, 2004 by mish in Chains

54
Feb 09, 2010

"One Hundred Things Restaurant Staffers Should Never Do (Part 2)"

Nov 05, 2009 by Caitlin McGrath in Food Media & News

69
Feb 08, 2010

Spokane - Salty Food?

Jan 30, 2010 by chwnw in Pacific Northwest

2
Feb 06, 2010

Eastern/Central European Comfort Food Favorites

Dec 10, 2009 by ChristinaMason in Home Cooking

22
Feb 01, 2010

Quantity over quality = the opposite of Chowhound

Jan 28, 2010 by Peg in General Topics

9
Jan 30, 2010

Convection Oven----Yes or no?

Jan 19, 2010 by Plano Rose in Cookware

21
Jan 29, 2010

Length of chef's knife desired

Jan 24, 2010 by Zengarden in Cookware

28
Jan 28, 2010

Differences in Curry Powder

Jan 25, 2010 by cozybug in General Topics

10
Jan 27, 2010

What do you think is the best widely available prepared chicken noodle soup? (canned or packaged)

Jan 06, 2010 by dagwood in General Topics

32
Jan 25, 2010

Get ready for more Guy Fieri

Dec 19, 2009 by HillJ in Food Media & News

187
Jan 25, 2010

OTR Microwave- Supplementing with external fan?

Dec 01, 2009 by coachkecz in Cookware

4
Jan 23, 2010

Ideas for personalizing crab salad?

Jan 15, 2010 by farmersdaughter in Home Cooking

10
Jan 19, 2010