Chili dogs - after spending 14 days in a survival course eating only food that we could find in a desert, they were sublime.
My current drink of choice:
Water, I know banal but it's healthy - keep hydrated.
I really wish I could:
Sail around the world sampling the cuisine along the way.
My "Go-to" dinner party dish:
HUH???? – NEVER make the same dish twice – life is too short to waste on food re-runs.
My favorite comfort food:
Cold Smoked Salmon or Fresh picked sun warmed strawberries and Balsamic vinegar
My top 5 favorite restaurants:
Bale Well, Vietnam --- Chaz Panisse, California --- Sankuay, Peru --- Bukhara, India --- Sukiyabashi Jiro, Japan
My most tattered cookbooks:
Don’t use cookbooks, most are haphazardly thrown together containing numerous errors in recipes. Besides they are out of date when they are printed, much better to keep up on current food trends by periodicals and eating out often.