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RetiredChef's Profile

RetiredChef's Recent Threads

Topic Replies / Last Post

Cracker Barrel - Best bang for your buck?

Making risotto vs. fresh pasta

Risotto keeps coming out brown ?

What are YOUR predictions for 2012 food trends?

Food Franchises That Don't Suck

Simple things you can't get right

Nice place to go! [Bravo! Cucina Italiana]

P.F. Chang's ?? [moved from Ontario]

Panko Bread Crumbs a Must?

Buffet questions

Why are chicken breasts so HUGE?

The Best Chain(franchise) or fast food hamburger

Forbes Magazine "Best chains 2011"

Not So Rookie Mistake

Costco rotisserie chicken...why is it so good?

Foie Gras question

Which is better for making hummus: Immersion Blender or Food Processor?

What Makes a Good Hot Chocolate Good?

Food you stand in line or wait for

What Are Your Irrefutable Food Rules? [moved from Not About Food]

What Food Trend are You So Sick Of?

Your best apple pie recipe

Need fresh ideas for dinner tonight. Something with wild Alaska salmon, Black eyed peas, and Italian sausage ...

Spokane: Gordy's, Queen of Sheba, or what?

faux bacon