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RetiredChef's Recent Posts

Topic Replies Last Post

Favorite Movies About Food?

What do you have in your collection?

What do we have in the Northwest that you can't get in other parts of the US?

What are the 10 most essential things in your spice cupboard?

Magnalite

Ice cream maker recommendation

Side or starter with macaronic and cheese?

Dip for Sweet Potato Fries

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Seriously Now -- Which countertop appliances do you leave out on your counter?

Thanksgiving Appetizers

Blue Star Range

25 things diners hate about restaurants

Advice Needed - CFM Minimum Requirments

Does anyone else feel many recipes these days use too much butter?

How to make Duck Prosciutto ?

Pittsburgh Recommendations

Pan frying vs. deep frying

Doing a Coq au Vin dinner for 9. Any suggestions for an appetizer?

Menu Suggestions

Creamy Risotto

10 worst dining trends of the last decade: Cupcakes, Kobe, Foam...

La Cornue Oven/Range at WS?

Pittsburgh itinerary help please.

Appetizer for shrimp and steak birthday dinner

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