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New York area deli style potato salad

My dad just gave me his (my German grandmother's) recipe for creamy German potato salad and it's similar to 'metweezer's' recipe above minus the onion powder. It calls for white pepper, but you take the mayo and other ingredients (vinegar, water, spices) and cook them on the stove 'til well blended, and pour that mixture over sliced potatoes mix well, then cover potatoes and refrigerate overnight. Then you pour potatoes in colander and drain, then mix 1/2 up mayo into potatoes and refrigerate overnight again.

Jul 19, 2012
tessnorton in Home Cooking