Best meal I ever ate:
State Bird Provisions, in San Francisco, about nine small plates; unforgettable!
My current drink of choice:
Peet's Organic Decaf Mocca Java
I really wish I could:
Go to France for a couple of months, take cooking and painting classes in a southern village.
My "Go-to" dinner party dish:
Tandoori spiced chicken breast with tomato chutney and herbed yogurt sauce
My favorite comfort food:
Israeli pita, buttered inside and singed on open flame, then filled with feta and Kalamata olives.
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