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mike9's Profile

Type

Your Best Michigan Sauce Recipe

Aug 19, 2007 by Candy in Home Cooking

172

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

313

My meatballs ALWAYS fall apart!

Aug 22, 2012 by Michelly in Home Cooking

35

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

93

Meatloaf-Free-Form Or Loaf Pan?

Aug 11, 2010 by monavano in Home Cooking

80

Quick & Savoury Breakfast ideas needed – unconventional suggestions welcomed!

Jan 16, 2011 by Breadcrumbs in Home Cooking

158

Sauteed shrimp in bacon grease?

Feb 08, 2013 by fldhkybnva in Home Cooking

42

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

88

Cutting back or eliminating salt?

Sep 24, 2012 by alwayshungrygal in Home Cooking

65

Best ways to use green bell pepper?

Nov 05, 2013 by arielleeve in Home Cooking

33

What's for Dinner #245 - the Harvest Moon Edition [Sept. 24, 2013]

Sep 19, 2013 by LindaWhit in Home Cooking

432

How Long to Cook Corn?

Aug 05, 2012 by fleck in Home Cooking

49

Harried 'hounds: what's your get-dinner-on-the-table-FAST meal plan for this week?

Oct 29, 2012 by The Dairy Queen in Home Cooking

241

Rising Food Prices - what are you doing to stay within your food budget?

Aug 02, 2012 by cstout in General Topics

173

What's for Dinner #203 - The Week Before Easter Edition, Part 2 [OLD]

Mar 24, 2013 by roxlet in Home Cooking

440

Best way to prepare lobster to be used as a salad topper?

Feb 09, 2013 by fldhkybnva in Home Cooking

10

Cast iron worse than high maintenance girlfriend!

Jul 28, 2012 by esoterikk in Cookware

52

What's for Dinner-Ides of January Edition [OLD]

Jan 13, 2013 by roxlet in Home Cooking

349

What's for Dinner #178 - The Apocalypse Edition [old]

Dec 20, 2012 by LindaWhit in Home Cooking

306

What's for Dinner #175 - Dark Days of Winter Edition [OLD]

Dec 01, 2012 by roxlet in Home Cooking

373

Horse Meat Recipes? Pferdefleisch, Cheval

Nov 27, 2012 by echoclerk in Home Cooking

17

Meatballs: The September 2012 Home Cooking Dish of the Month

Aug 31, 2012 by L.Nightshade in Home Cooking

260

Time efficiency: prepping leafy greens for juicing

Sep 26, 2012 by sevitzky in Home Cooking

4

Help me understand the various distinctions of battered/breaded fish....

Oct 18, 2012 by cavemancook in Home Cooking

11

Knife skills

Jul 22, 2012 by BDD888 in General Topics

41