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babette feasts's Profile

Title, Date, Author
Replies
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Dessert/Baked Goods that can be left out

Mar 30, 2013 by FooDeeLee in General Topics

8
Apr 01, 2013

Neutral-flavored substitute for cocoa powder?

Mar 27, 2013 by GB2112 in Home Cooking

12
Apr 12, 2013

Help with "baby" themed dinner--NOT a baby shower

Mar 26, 2013 by eel in General Topics

16
Mar 27, 2013

Ewald Notter's Art of the Chocolatier - worth getting?

Mar 24, 2013 by jammy in Home Cooking

5
Mar 26, 2013

Laduree Macarons

Mar 25, 2013 by wymanc in General Topics

2
Mar 25, 2013

Serving suggestions for Thai Basil chicken other than rice?

Mar 22, 2013 by fldhkybnva in Home Cooking

21
Mar 23, 2013

Parchment paper along with butter and flour in a cake pan?

Mar 21, 2013 by Thanks4Food in Home Cooking

14
Mar 26, 2013

Cornish Game Hen vs Older Regular Chicken - Do you have a preference?

Mar 20, 2013 by fldhkybnva in General Topics

19
Apr 01, 2013

Breaking the Diet-Where to Eat???

Mar 18, 2013 by Rachael5000 in Greater Seattle

9
Mar 22, 2013

Personalized Plates?

Mar 17, 2013 by meatn3 in Not About Food

3
Mar 21, 2013

Budget saucepan for caramel making?

Mar 15, 2013 by asfoch in Cookware

20
Mar 21, 2013

Seattle Restaurants serving Sweetbreads.

Mar 14, 2013 by tedinfridayharbor in Greater Seattle

10
Mar 24, 2013

Another UK wrong meat story

Mar 11, 2013 by Harters in Food Media & News

21
Mar 21, 2013

First time to Pacific NorthWest....Seattle first stop!

Mar 11, 2013 by italiana3 in Greater Seattle

13
Mar 13, 2013

What happens to the cooks at very high-end restaurants?

Mar 11, 2013 by lamb_da_calculus in Not About Food

13
Mar 15, 2013

Conveinence based meals take as much time as "from scratch" meals

Mar 11, 2013 by cresyd in Food Media & News

16
Mar 12, 2013

If bartender serves you a 2nd beer without asking, do you assume it's on the house?

Mar 10, 2013 by ebchower in Not About Food

68
Mar 21, 2013

Any other roasted broccoli haters? What are your most and least favorite roasted vegetables?

Mar 09, 2013 by fldhkybnva in General Topics

48
Mar 12, 2013

Thickener in Thai iced tea?

Mar 09, 2013 by lyagushka in General Topics

19
Mar 17, 2013

What color are your everyday plates?

Mar 07, 2013 by fldhkybnva in Cookware

129
Apr 25, 2013

No flip omelet - raw egg on top?

Mar 05, 2013 by fldhkybnva in Home Cooking

59
Mar 06, 2013

Recommendations in the University District

Mar 02, 2013 by jevi in Greater Seattle

9
Mar 05, 2013

No reservations, anniversary dinner this evening?

Mar 04, 2013 by casspants in Greater Seattle

9
Mar 05, 2013

Help! Cream cheese spread in Cheesecake?

Feb 28, 2013 by Alicia in Home Cooking

6
Feb 28, 2013

Another word for bread crumbs (sort of)

Feb 26, 2013 by harryharry in General Topics

22
Feb 26, 2013