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Profile
Best meal I ever ate:
our 10th anniversary dinner at Peerless in Ashland, 2002
My current drink of choice:
a luscious red wine, or a stiff margarita
I really wish I could:
travel to Australia with my beloved husband
My "Go-to" dinner party dish:
Meat Pie (a family recipe)
My favorite comfort food:
Meat Pie or pizza
My top 5 favorite restaurants:
Terroir, Portland, OR; La Toque, St. Helena, CA; La Perla, Glendale, AZ; Roma #2, Sacramento/Folsom, CA
My most tattered cookbooks:
The Joy of Cooking; my Fine Cooking & Cooks Illustrated annuals