babette feasts's Profile

How do you eat your grapefruit?

Jan 16, 2014 by fldhkybnva in General Topics

61
2d by iL Divo

Single Men Who Cook

Feb 13, 2013 by majordanby in Not About Food

275
2d by majordanby

Ever heard of a sponge with no flour? Bread baking...

Apr 14, 2014 by thymetobake in Home Cooking

4
Apr 15, 2014

3 drinks, up at 3am, why?

Jul 11, 2011 by babette feasts in Not About Food

80
Apr 14, 2014

How can I intensify the lemon flavor in a dish without added so much lemon juice that the dish seems watered dow...

Apr 13, 2014 by gfr1111 in Home Cooking

31
Apr 14, 2014

Food Network Magazine. Misspelled Item on Cover---Really?

Apr 12, 2014 by jarona in Food Media & News

31
Apr 13, 2014

Food allergies: When and how did you develop them?

Sep 24, 2009 by tonina_mdc in Not About Food

81
Apr 13, 2014

I overcooked my cherry jam

Apr 05, 2014 by Jpan99 in Home Cooking

18
Apr 13, 2014

How often do you drink alcoholic drinks?

Apr 03, 2014 by Monica in General Topics

223
Apr 13, 2014

Dipping bread in olive oil

Sep 25, 2008 by Glencora in General Topics

90
Apr 12, 2014

Passion Fruit Juice

Jul 01, 2009 by cynbad in General Topics

14
Apr 09, 2014

Lime shortage, who knew?

Mar 27, 2014 by coll in General Topics

102
Apr 09, 2014

Dot's Deli, Fremont

Aug 17, 2011 by mrnelso in Greater Seattle

38
Apr 08, 2014

Atelier Crenn , a truly magical experience [San Francisco]

Apr 06, 2014 by anotherfatcow in San Francisco Bay Area

11
Apr 08, 2014

Addressing people by gender at a restaurant

Mar 25, 2014 by rockandroller1 in Not About Food

246
Apr 05, 2014

Help turning sauce into powder format

Apr 03, 2014 by mixiebug in Home Cooking

7
Apr 04, 2014

What is the hottest / hippest / cutting edge food of this moment in time?

Mar 26, 2014 by AdinaA in General Topics

216
Apr 03, 2014

Is "spicy" finally getting spicy?

Mar 25, 2014 by EarlyBird in General Topics

88
Apr 01, 2014

Cake Batter Into Cookie Dough?

Mar 31, 2014 by stevenlroberts in Home Cooking

3
Mar 31, 2014

Frosting for Passover Birthday Cake

Mar 29, 2014 by rockycat in Kosher

7
Mar 31, 2014

Why does my ice cream have a grainy texture?

Aug 21, 2006 by Mila in Home Cooking

27
Mar 31, 2014

Do you cook when you're down?

Mar 27, 2014 by Kontxesi in General Topics

45
Mar 30, 2014

Best Value-to-Price Ratio in Seattle?

Jan 15, 2014 by kaleokahu in Greater Seattle

21
Mar 30, 2014

Did I steal this Paella Pan

Feb 22, 2014 by JTPhilly in Cookware

15
Mar 30, 2014

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481
Mar 29, 2014