babette feasts's Profile

Type

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

321

Is Chowhound dead?

about 12 hours ago by cronker in Site Talk

13

Why I hate Christmas

Dec 20, 2014 by Puffin3 in General Topics

61

Best ways to make use of a food processor?

1 day ago by meilyn in Cookware

14

Duck Galantine - How long to roast?

Dec 22, 2014 by ilinda in Home Cooking

3

Are food allergies really hereditary, or is my SIL overly cautious?

Dec 23, 2014 by babette feasts in Not About Food

54

Settings fixed, but not some threads

about 15 hours ago by Elisa515 in Site Talk

4

Remix drop-cookie dough with new dough to fix texture?

2 days ago by ThresherK in Home Cooking

5

Substitute for butterscotch pudding in monkey bread?

Dec 24, 2014 by needcoffee in Home Cooking

12

Sausage left out to thaw

Dec 24, 2014 by cindycw in General Topics

11

Over whipping using iSi whip

Dec 23, 2014 by ah6tyfour in Home Cooking

20

New Yorker looking for quintessential Seattle cheap eats

Dec 09, 2014 by FoulShotz in Greater Seattle

24

Can I freeze a loaf of brioche?

Dec 24, 2014 by jns7 in Home Cooking

1

Birthday Dinner 2014

Nov 28, 2014 by kaleokahu in Greater Seattle

18

Gelatin vs creme fraiche for stabilizing whipped cream

Dec 23, 2014 by Isolda in Home Cooking

4

Grapefruit Pâte de Fruit Candy

Dec 02, 2013 by CHOW Staff in Recipes

5

Preserving crunchy when dipped in chocolate

Dec 23, 2014 by Katrinetrine in Home Cooking

5

Tourtière?

Dec 19, 2014 by courtnoble in Greater Seattle

2

Help with Royal Icing

Dec 22, 2014 by Barbara76137 in Home Cooking

7

Choc Mousse, what am I doing wrong , adding eggs to chocolate, it goes beserk !!!! ???

Jul 23, 2006 by pinktori71 in Home Cooking

44

Best fish to be served with a mushroom risotto.

Dec 16, 2014 by redips in Home Cooking

51

Credit and debit charges

Dec 15, 2014 by ta0126 in Not About Food

15

A Faster Chowhound: Pagination for Longer Threads

Dec 17, 2014 by patsully in Site Talk

438

My Cookies Melted?!

Dec 20, 2014 by shawski in Home Cooking

6

Is it important to give your dishes a cool name?

Jun 13, 2008 by phan1 in Not About Food

39