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86 Spring Hill, Welcome Ma'ono Chicken & Whisky

Durum flour in Seattle?

Chefs and SMOKING

Top Chef Texas - Ep. #14 - 02/08/12 (Spoilers)

Smelts with worms--Gross and what are they and why????

Chocolate chips keep burning in cake

Ketchup - try "gourmet," make at home, or just skip?

Recommendations at Rover's?

Stemware from C&B?

Making some quiches to bring to the game. Looking at a few recipes. Some with more eggs. Some with whipping cream. Some with half and half. Your experience?

Forget dogs, how can you *eat* rabbits?

What if you are the "uninvited guest"?

Milk Chocolate - Real milk instead of powdered

lookong for best value

You've won the lottery - what will you be eating?

Seattle Trip.. End of April

Restaurant offering limited menu - is this weird? [moved from General Topics]

Powdered Brown Sugar?

Top Chef Texas - Ep. #12 - 01/25/12 (Spoilers)

In Praise of Le Pichet

What Is the Hottest Cuisine on the Planet?

Visiting from YVR this weekend - advice please

Food Waste - What have you wasted Today/This week/Last week??

2012 Confessions

Anyone have a Vitamix? [moved from Not About Food]