souschef's Profile

What are you baking these days? September 2011, part 2 [old]

Sep 15, 2011 by buttertart in Home Cooking

218
Oct 23, 2011

What to bring back from Spain? [moved from Home Cooking board]

Oct 04, 2011 by burgeoningfoodie in Spain/Portugal

52
Oct 19, 2011

Tarte Tatin

Oct 09, 2011 by blue room in Cookware

8
Oct 14, 2011

Ever cooked tongue or other 'offal' items?

Sep 07, 2009 by cleopatra999 in Home Cooking

50
Oct 10, 2011

Restaurant in Ottawa for 6 on a Sunday night

Sep 23, 2011 by sweettoothMTL in Ontario (inc. Toronto)

19
Oct 04, 2011

Need a recipe for homemade hot chocolate

Oct 01, 2011 by danionavenue in Home Cooking

10
Oct 02, 2011

Food destinations in VA countryside

Sep 26, 2011 by afdawson in Washington DC & Baltimore

18
Sep 30, 2011

Traditional chocolate layer cake made with butter and chocolate (not cocoa)?

Apr 06, 2011 by buttertart in Home Cooking

53
Sep 29, 2011

What are the steps to becoming a good dessert home cook?

Feb 03, 2011 by Hank Hanover in Home Cooking

153
Sep 28, 2011

Le Local and Le Hangar

Nov 01, 2010 by 3adas in Quebec (inc. Montreal)

6
Sep 28, 2011

Cake with potential needs a flavor boost. Any ideas?

Sep 19, 2011 by rainey in Home Cooking

45
Sep 21, 2011

Ultimate Strudel

Aug 11, 2009 by Soop in Home Cooking

25
Sep 21, 2011

Food for Earthquake-themed party [moved from SF]

Sep 18, 2011 by shakinfood in Home Cooking

19
Sep 20, 2011

Poutine's

Oct 09, 2008 by lpkiddylu in Recipes

6
Sep 16, 2011

Food gift ideas

May 05, 2010 by lucyis in Home Cooking

43
Sep 15, 2011

What are you baking these days? September 2011, part 1 [old]

Sep 01, 2011 by buttertart in Home Cooking

198
Sep 15, 2011

Chocolate tempering help

Aug 31, 2011 by kwleland in Home Cooking

14
Sep 06, 2011

Splitting a Live Lobster ... HELP!!!

Sep 02, 2011 by CindyJ in Home Cooking

19
Sep 03, 2011

What are you baking these days? August 2011, part 2 [Old]

Aug 17, 2011 by buttertart in Home Cooking

140
Sep 01, 2011

"Top 5" Foie Gras Dishes?

Aug 22, 2010 by allenchow in Dallas - Fort Worth

24
Aug 30, 2011

Is it ok to complain to the manager that the food portions are too small for the money?

Sep 11, 2010 by john333 in Not About Food

76
Aug 28, 2011

Car week, Monterey

Jul 16, 2011 by steve h. in California

41
Aug 28, 2011

Skirt Steak--What Went Wrong--Marinade Problem?

Jul 05, 2006 by Funwithfood in Home Cooking

40
Aug 24, 2011

Cocktail party: round food

Aug 17, 2011 by suse in Home Cooking

27
Aug 21, 2011

What are you baking these days? August 2011, part 1 [old]

Aug 01, 2011 by buttertart in Home Cooking

159
Aug 17, 2011