souschef's Profile

Type

Trouble with stabilizing whipped cream

Sep 10, 2012 by trolley in Home Cooking

28

What are you baking these days? June 2014 edition, part 2! [OLD]

Jun 15, 2014 by buttertart in Home Cooking

218

Off The Beaten Palate: Lump Crab Cakes with no stuffing- hard to find!

Mar 16, 2011 by ma_offthebeatenpalate in Home Cooking

38

Chicken livers?

Jan 25, 2006 by Spot in Home Cooking

31

Touble shoot my flan please

Aug 04, 2006 by OnceUponABite in Home Cooking

28

What are you baking these days? June 2014 edition, part 1! [through June 14, 2014]

May 31, 2014 by buttertart in Home Cooking

361

What are you baking these days? May, 2014 edition, part two! [Through May 31, 2014]

May 14, 2014 by buttertart in Home Cooking

334

RSVP to My Damn Invite!

Jun 10, 2009 by CHOW Staff in Features

42

Montreal Wedding Caterer

Oct 02, 2008 by MontrealKid in Quebec (inc. Montreal)

8

What are you baking these days? May 2014 edition, part 1 [Through May 14, 2014]

Apr 30, 2014 by buttertart in Home Cooking

270

How many eggs should you put in a cake?

Apr 10, 2010 by SiriusBeta in Home Cooking

31

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

Your disappointing purchases from Costco

Jun 17, 2011 by Monica in Chains

554

What are you baking these days? April 2014 edition! [Through April 30, 2014]

Apr 02, 2014 by MidwesternerTT in Home Cooking

654

How long can I store THAWED puff pastry in my fridge?

Sep 29, 2009 by Jessca in Home Cooking

12

What are you baking these days? March 2014 edition! [through March 31, 2014]

Mar 01, 2014 by buttertart in Home Cooking

478

Mid-range to high-end Montreal restos: personal reccos

Aug 10, 2009 by carswell in Quebec (inc. Montreal)

42

What are you baking these days? December 2013 edition! [to 12/31/13]

Dec 01, 2013 by buttertart in Home Cooking

285

70th Birthday Party

Mar 12, 2014 by sueburkholder in Home Cooking

8

Savarin

Dec 04, 2008 by souschef in Home Cooking

5

What are you baking these days? February 2014 edition! [Through February 28, 2014]

Feb 01, 2014 by buttertart in Home Cooking

540

Leftover Scalloped Potatoes - What to do?

Oct 30, 2009 by Valyn in Home Cooking

27

Which foundational cookbook would you give a beginning 23 YO cook?

Jul 12, 2010 by Diane in Bexley in Home Cooking

107

Rose's Heavenly Cakes - Cookbook

Aug 31, 2009 by souschef in Home Cooking

46

What are you baking these days? September 2012 [old]

Sep 01, 2012 by buttertart in Home Cooking

216