Puff Pastry Dough
Jan 17, 2010 by Chemicalkinetics in Home Cooking
Need a signature dessert! Can I steal yours?
Jan 21, 2010 by Toronto Fastfoodie in Home Cooking
Sonoma and Carmel Trip Report
Apr 13, 2010 by souschef in California
How many eggs should you put in a cake?
Apr 10, 2010 by SiriusBeta in Home Cooking
North County Trip Report
Apr 12, 2010 by souschef in San Diego
How to lighten classic carrot cake???
Feb 28, 2010 by rainey in Home Cooking
Curing fish other than salmon?
Mar 23, 2010 by appycamper in Home Cooking
HELP a horrible baker for Easter dessert
Mar 22, 2010 by jessicatl in Home Cooking
Menu Block -- Cooking for 30 Seventeen Year Old Girls
Mar 20, 2010 by RGC1982 in Home Cooking
I never eat _______ out because nobody makes it right but me.
Apr 20, 2008 by chriscinfl in Home Cooking
What's the most # of courses from a Tasting Menu that you've ever had in Montreal?
Feb 08, 2010 by HawtLeak in Quebec (inc. Montreal)
Food Shopping crawl in Montreal--Please tell me if I'm missing anything!
Feb 09, 2010 by winedude in Quebec (inc. Montreal)
DELICIOUS/FUN/UPSCALE PLACE FOR A BIRTHDAY DINNER IN TREMBLANT?
Feb 09, 2010 by dumpling2 in Quebec (inc. Montreal)
Har Gow In Montreal Chinatown
Feb 05, 2010 by Har_Gow_Freak in Quebec (inc. Montreal)
Whole Fish Recipes?
Feb 04, 2010 by JKSea in Home Cooking
A particularly Bay Area/N. Californian dessert
Feb 04, 2010 by sf415 in Home Cooking
Pound cake
Feb 01, 2010 by BLM in Quebec (inc. Montreal)
Any chance of getting into PDC on Feb 6th? And if not....
Jan 25, 2010 by berbatov in Quebec (inc. Montreal)
Birthday girl wants to wow her guests
Jan 13, 2010 by chefjeannine in Quebec (inc. Montreal)
Help with roasting a chicken for the first time
Jan 12, 2010 by snax in Home Cooking
What to get at APDC besides the canard en conserve?
Jan 06, 2010 by The Chemist in Quebec (inc. Montreal)
What is the best place for...
Jan 06, 2010 by NickMontreal in Quebec (inc. Montreal)
DNA - tasting menu
Jan 06, 2010 by Andria in Quebec (inc. Montreal)
Quality Baking Chocolate
Jan 04, 2010 by fraisefatale in Quebec (inc. Montreal)
Ferreira Café Disappointment
Jan 01, 2010 by souschef in Quebec (inc. Montreal)
Real Name:
Bernard
Location:
Ottawa, Canada
Profile
Best meal I ever ate:
My next meal
My current drink of choice:
Sancerre
I really wish I could:
Tango
My "Go-to" dinner party dish:
Dessert
My favorite comfort food:
Music
My top 5 favorite restaurants:
Européa, Montreal.............................................. Milos, Montreal............................................ La Folie, San Francisco
My most tattered cookbooks:
"French Cookery School" by Anne Willan.......... "The Cake Bible" by Rose Levy Beranbaum........... "Cocolat" by Alice Medrich.
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