souschef

Real Name:

Bernard

Location:

Ottawa, Canada

Best meal I ever ate:

My next meal

My current drink of choice:

Sancerre

I really wish I could:

Tango

My "Go-to" dinner party dish:

Dessert

My favorite comfort food:

Music

My top 5 favorite restaurants:

Européa, Montreal.............................................. Milos, Montreal............................................ La Folie, San Francisco

My most tattered cookbooks:

"French Cookery School" by Anne Willan.......... "The Cake Bible" by Rose Levy Beranbaum........... "Cocolat" by Alice Medrich.