souschef

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Topic	Replies /	Last Post
What are you baking these days? January 2012 [old] buttertart in Home Cooking	224	buttertart on Feb 12, 2012
What are you baking these days? February 2012 buttertart in Home Cooking	236	Chocolatechipkt about 3 hours ago
What are you baking these days? December, 2011 [OLD] buttertart in Home Cooking	213	Caitlin McGrath on Jan 03, 2012
Help me tweak my Black Forest Cake Trifle DebinD in Home Cooking	19	chowser on Dec 08, 2011
What are you baking these days? November 2011, part 2 buttertart in Home Cooking	184	karykat on Dec 05, 2011
What are you baking these days? November 2011, part 1 [old] buttertart in Home Cooking	206	buttertart on Nov 20, 2011
Cooking with lamb fat ipsedixit in Home Cooking	13	luckyfatima on Nov 18, 2011
Where can I buy a box of Marrons Glace that won't break the bank? vvv03 in Manhattan	8	michelleats on Nov 13, 2011
Help Me Find: Stuffing with Chestnuts and Sausage JudiAU in Home Cooking	10	souschef on Nov 05, 2011
What are you baking these days? October 2011, part deux [old] buttertart in Home Cooking	236	Matahari22 on Dec 16, 2011
Risotto: Must I use wine in a risotto? laurachow in Home Cooking	29	L.Nightshade on Nov 01, 2011
Anyone been to Birks cafe? carolilas in Quebec (including Montreal)	20	kpzoo on Nov 03, 2011
Consider the butter tart, iconic Canadian sweet - buttertart's mom's butter tart recipe... buttertart in Home Cooking	68	buttertart on Dec 16, 2011
What to bring back from Spain? [moved from Home Cooking board] burgeoningfoodie in Spain/Portugal	52	burgeoningfoodie on Oct 19, 2011
What are you baking these days? October 2011, part 1 [OLD] buttertart in Home Cooking	192	chef chicklet on Nov 23, 2011
Tarte Tatin blue room in Cookware	8	careme_fan on Oct 14, 2011
need a recipe for homemade hot chocolate danionavenue in Home Cooking	10	cheesehead in recovery on Oct 02, 2011
Food destinations in VA countryside afdawson in Washington DC & Baltimore Area	18	KeithW on Sep 30, 2011
What are you baking these days? September 2011, part 2 [old] buttertart in Home Cooking	218	luv2bake on Oct 23, 2011
Restaurant in Ottawa for 6 on a Sunday night sweettoothMTL in Ontario (including Toronto)	19	ottawaoperadiva on Oct 04, 2011
Cake with potential needs a flavor boost. Any ideas? rainey in Home Cooking	45	visciole on Sep 21, 2011
Food for Earthquake-themed party [moved from SF] shakinfood in Home Cooking	19	ROCKLES on Sep 20, 2011
What are you baking these days? September 2011, part 1 [old] buttertart in Home Cooking	198	buttertart on Sep 15, 2011
Chocolate tempering help kwleland in Home Cooking	14	LabLady on Sep 06, 2011
Splitting a Live Lobster ... HELP!!! CindyJ in Home Cooking	19	Duppie on Sep 03, 2011

Real Name:

Bernard

Location:

Ottawa, Canada

Profile

Best meal I ever ate:

My next meal

My current drink of choice:

Sancerre

I really wish I could:

Tango

My "Go-to" dinner party dish:

Dessert

My favorite comfort food:

Music

My top 5 favorite restaurants:

Européa, Montreal........................................... Milos, Montreal............................................ Magnolia Grill, Durham, NC................................. La Folie, San Francisco

My most tattered cookbooks:

"French Cookery School" by Anne Willan.......... "The Cake Bible" by Rose Levy Beranbaum........... "Cocolat" by Alice Medrich.

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