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souschef's Profile

Type

What are you baking these days? August 2015

Aug 03, 2015 by Caitlin McGrath in Home Cooking

292

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

255

Oven-Fried Buttermilk Chicken

May 15, 2013 by kramos in Recipes

46

What are you baking these days? Happy Canada/US national holidays edition, July, 2015 [OLD]!

Jul 01, 2015 by buttertart in Home Cooking

343

Financiers

Apr 21, 2010 by jsantopietro in Recipes

6

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

699

Making Marrons Glacés

Dec 03, 2009 by souschef in Home Cooking

130

Chicken Ballotine Questions

Nov 12, 2010 by sixelagogo in Home Cooking

15

What are you baking these days? Sumer is icumen in, June 2015 edition! [Old]

May 31, 2015 by buttertart in Home Cooking

411

Your Favorite French Cookbook and Why

Mar 19, 2011 by dkennedy in Home Cooking

42

Touble shoot my flan please

Aug 04, 2006 by OnceUponABite in Home Cooking

29

What are you baking these days? April showers...bring May flours ;-) May 2015 edition! [OLD]

May 02, 2015 by buttertart in Home Cooking

544

What do you use Duxelle for?

Jul 31, 2010 by Hank Hanover in Home Cooking

28

Cake with after taste please help!

Sep 08, 2009 by suma1980 in Home Cooking

11

How Can Someone Be Allergic to Meat?

Sep 05, 2008 by CHOW Staff in Features

10

What are you baking these days? July, 2012 [old]

Jul 02, 2012 by buttertart in Home Cooking

298

Mandarin Orange Digestif

Oct 28, 2008 by CHOW Staff in Recipes

3

What are you baking these days? April showers...2nd part, April 2015 edition! [OLD]

Apr 13, 2015 by buttertart in Home Cooking

273

SOS ; what is the purpose for adding WHITE VINEGAR into the water where lobsters will be "STEEP"ed for roughly ...

Nov 27, 2009 by hae young in Home Cooking

33

What are you baking these days? Happy winter's almost over, I hope, March 2015 edition! [old]

Mar 01, 2015 by buttertart in Home Cooking

556

What are you baking these days? Happy Spring better get here soon, April 2015 edition! [Old]

Apr 01, 2015 by buttertart in Home Cooking

260

Canelés - simple but not easy - Part V

Oct 04, 2010 by Cynsa in Home Cooking

280

Creative uses for leftover Ganache?

Jul 30, 2006 by SizzlingJoe in Home Cooking

15

Curing fish other than salmon?

Mar 23, 2010 by appycamper in Home Cooking

13

What are you baking these days? Happy Valentine's Day February 2015 edition! [OLD]

Feb 01, 2015 by buttertart in Home Cooking

433