souschef's Profile

Type

What are you baking these days? Happy winter's almost over, I hope, March 2015 edition!

Mar 01, 2015 by buttertart in Home Cooking

509

What are you baking these days? July, 2012 [old]

Jul 02, 2012 by buttertart in Home Cooking

295

Creative uses for leftover Ganache?

Jul 30, 2006 by SizzlingJoe in Home Cooking

15

Curing fish other than salmon?

Mar 23, 2010 by appycamper in Home Cooking

13

Making Marrons Glacés

Dec 03, 2009 by souschef in Home Cooking

128

What are you baking these days? Happy Valentine's Day February 2015 edition! [OLD]

Feb 01, 2015 by buttertart in Home Cooking

433

Canelés - simple but not easy - Part V

Oct 04, 2010 by Cynsa in Home Cooking

279

The Top Grocery-Store Etiquette Gaffes

Jun 03, 2010 by CHOW Staff in Features

97

The Best Cheese Accessories

Sep 11, 2008 by CHOW Staff in Features

9

Trouble with stabilizing whipped cream

Sep 10, 2012 by trolley in Home Cooking

29

Oven-Fried Buttermilk Chicken

May 15, 2013 by kramos in Recipes

36

What are you baking these days? Happy New Year January 2015 edition! [OLD]

Jan 01, 2015 by buttertart in Home Cooking

419

Your disappointing purchases from Costco

Jun 17, 2011 by Monica in Chains

595

How can I thicken a sauce ,or glaze without cornstarch?

Jun 14, 2010 by rkaene in Home Cooking

39

What are you baking these days? December 2014 edition, part two! [Old]

Dec 14, 2014 by buttertart in Home Cooking

300

Melting White Chocolate Chips

Aug 05, 2002 by Deenso in Home Cooking

31

What are you baking these days? December 2014 edition! [old]

Nov 30, 2014 by buttertart in Home Cooking

225

What are you baking these days? November 2014 edition (part one)! [old]

Nov 01, 2014 by buttertart in Home Cooking

240

Fish Cakes, (Chocolate) Fish Cakes, or a Baking WTF

Sep 25, 2010 by rockycat in Home Cooking

11

Madeleine help, please! and a general question about the "ribbon stage"

Nov 18, 2006 by Procrastibaker in Home Cooking

41

What are you baking these days? November 2014 edition (part two)! [old]

Nov 15, 2014 by buttertart in Home Cooking

274

Pacojet - question for chefs out there

Jun 15, 2006 by fatboy44 in Cookware

15

What to serve with lobster?

Jun 13, 2007 by Moimoi in Home Cooking

51

How do you plate deviled eggs to be stable?

Mar 31, 2010 by rainey in Home Cooking

52

Pie Crust...I will not be defeated!

May 23, 2010 by nickblesch in Home Cooking

76