souschef's Profile

Type

What are you baking these days? Sumer is icumen in, June 2015 edition!

May 31, 2015 by buttertart in Home Cooking

406

Your Favorite French Cookbook and Why

Mar 19, 2011 by dkennedy in Home Cooking

42

Oven-Fried Buttermilk Chicken

May 15, 2013 by kramos in Recipes

44

Touble shoot my flan please

Aug 04, 2006 by OnceUponABite in Home Cooking

29

What are you baking these days? April showers...bring May flours ;-) May 2015 edition! [OLD]

May 02, 2015 by buttertart in Home Cooking

544

What do you use Duxelle for?

Jul 31, 2010 by Hank Hanover in Home Cooking

28

Cake with after taste please help!

Sep 08, 2009 by suma1980 in Home Cooking

11

How Can Someone Be Allergic to Meat?

Sep 05, 2008 by CHOW Staff in Features

10

What are you baking these days? July, 2012 [old]

Jul 02, 2012 by buttertart in Home Cooking

298

Mandarin Orange Digestif

Oct 28, 2008 by CHOW Staff in Recipes

3

What are you baking these days? April showers...2nd part, April 2015 edition! [OLD]

Apr 13, 2015 by buttertart in Home Cooking

273

SOS ; what is the purpose for adding WHITE VINEGAR into the water where lobsters will be "STEEP"ed for roughly ...

Nov 27, 2009 by hae young in Home Cooking

33

What are you baking these days? Happy winter's almost over, I hope, March 2015 edition! [old]

Mar 01, 2015 by buttertart in Home Cooking

556

What are you baking these days? Happy Spring better get here soon, April 2015 edition! [Old]

Apr 01, 2015 by buttertart in Home Cooking

260

Canelés - simple but not easy - Part V

Oct 04, 2010 by Cynsa in Home Cooking

280

Making Marrons Glacés

Dec 03, 2009 by souschef in Home Cooking

129

Creative uses for leftover Ganache?

Jul 30, 2006 by SizzlingJoe in Home Cooking

15

Curing fish other than salmon?

Mar 23, 2010 by appycamper in Home Cooking

13

What are you baking these days? Happy Valentine's Day February 2015 edition! [OLD]

Feb 01, 2015 by buttertart in Home Cooking

433

The Top Grocery-Store Etiquette Gaffes

Jun 03, 2010 by CHOW Staff in Features

97

The Best Cheese Accessories

Sep 11, 2008 by CHOW Staff in Features

9

Trouble with stabilizing whipped cream

Sep 10, 2012 by trolley in Home Cooking

29

What are you baking these days? Happy New Year January 2015 edition! [OLD]

Jan 01, 2015 by buttertart in Home Cooking

419

Your disappointing purchases from Costco

Jun 17, 2011 by Monica in Chains

595

How can I thicken a sauce ,or glaze without cornstarch?

Jun 14, 2010 by rkaene in Home Cooking

39