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Real Name:
Stu
Location:
Stamford, CT
Profile
Best meal I ever ate:
Creamy Fish Stew with Shrimp, Oysters and Sea Robbin Fillets
My current drink of choice:
Pimm's Cup Cocktail
I really wish I could:
Stop Over-Eating
My "Go-to" dinner party dish:
Cornish Hen, Boneless, Stuffed with Wild Rice, Mushroom and Kasha Stuffing
My favorite comfort food:
Ham & Split Pea Soup
My top 5 favorite restaurants:
Boi Preto (Salvador, Brasil), Hostal Del Cardenal (Toledo, Espania), La Borda Pairal (Andorra), Restaurante Egosari (San Sebastian, Espania), Tasca do Manel (Lisboa, Portugal), Cafe Selenus (Barcelona, Espania) Castle Hill (Newport, RI), Restautant Le Casaou (Argeles-Gazost, France), Vinodol (Zagreb, Croatia) Lokanda Peskarija (Dubrovnik, Croatia), Restaurante Pap'Acorda (Lisboa, Portugal) [Not necessarily in that order]
My most tattered cookbooks:
Anything by Jacques Pépin