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Topic	Replies /	Last Post
Our de buyer Carbon Steel Cookware Experience Chemicalkinetics in Cookware	198	MacGuffin on Feb 11, 2012
pepe's "sorry no clams" question piney in Southern New England	17	rosieg on Jan 13, 2012
Desperate for suggestions - First wedding anniversary somewhat near Madison, CT. JasmineAndChocolate in Southern New England	32	Pemmy on Feb 10, 2012
Coromandel or Tawa fooodie in Southern New England	7	stukin on Jan 13, 2012
Qestion about portuguese acorda.... howboy in Home Cooking	6	stukin on Jan 13, 2012
Padron peppers from greenmarkets Icabod in Manhattan	4	stukin on Jan 07, 2012
Balducci's or Fairway? swurvestar in Southern New England	8	stukin on Dec 28, 2011
Stamford Lunch near Fairway lukshen in Southern New England	20	dinerfan on Dec 28, 2011
Spots to Buy Padron Peppers? lalagirl in Manhattan	11	Jack Barber on Jan 06, 2012
Grilled Pizza hobbess in Home Cooking	23	davis_sq_pro on Aug 26, 2011
Is there any good food in the Azores? Viking10 in Spain/Portugal	5	stukin on Jul 08, 2011
recipes for hen of the woods? chowcat in General Chowhounding Topics	10	Tripeler on Jun 18, 2011
DeBuyer Carbon Steel Cookware stukin in Cookware	10	GH1618 on Nov 21, 2011
What is a Hanger steak? Angelina in General Chowhounding Topics	17	stukin on Feb 25, 2011
Habanero cheddar soup [Split from What's My Craving] stukin in Home Cooking	0	stukin on Feb 23, 2009
Danbury CT RULES! Jim Leff in Southern New England	18	StephenMark on Oct 01, 2010

Real Name:

Stu

Location:

Stamford, CT

Profile

Best meal I ever ate:

Creamy Fish Stew with Shrimp, Oysters and Sea Robbin Fillets

My current drink of choice:

Pimm's Cup Cocktail

I really wish I could:

Stop Over-Eating

My "Go-to" dinner party dish:

Cornish Hen, Boneless, Stuffed with Wild Rice, Mushroom and Kasha Stuffing

My favorite comfort food:

Ham & Split Pea Soup

My top 5 favorite restaurants:

Boi Preto (Salvador, Brasil), Hostal Del Cardenal (Toledo, Espania), La Borda Pairal (Andorra), Restaurante Egosari (San Sebastian, Espania), Tasca do Manel (Lisboa, Portugal), Cafe Selenus (Barcelona, Espania) Castle Hill (Newport, RI), Restautant Le Casaou (Argeles-Gazost, France), Vinodol (Zagreb, Croatia) Lokanda Peskarija (Dubrovnik, Croatia), Restaurante Pap'Acorda (Lisboa, Portugal) [Not necessarily in that order]

My most tattered cookbooks:

Anything by Jacques Pépin

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