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G8trDoc's Profile

Type

Why Does Ketchup on a Hot Dog Piss People Off?

Jul 13, 2012 by CHOW Staff in Features

131

BEST PORTERHOUSE (T-BONE) STEAK EVER!!!!!

Jul 09, 2013 by nystreetguru in Home Cooking

86

HOW TO COOK A GOOD STEAK WHEN THE GRILL ISN’T AN OPTION

Mar 27, 2007 by angelo04 in Home Cooking

52

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

890

What is the worst wedding reception dinner you've ever had?

May 24, 2013 by alliegator in Not About Food

592

Sweatman's Bar-B-Que, Holly Hill, SC

Oct 19, 2013 by bwillett in Southeast

11

What recipe are you lusting after but have never found the "exact" one?

Jul 13, 2013 by cstout in Home Cooking

233

Anything I can make with Pillsbury French Bread Dough?

Sep 25, 2013 by momnivore in Home Cooking

14

Does the pork tenderloin sandwich really look like this?

Feb 05, 2014 by Jerseygirl111 in General Topics

65

The psychology of distrusting GMOs.

Aug 10, 2013 by junescook in Food Media & News

104

What to do with a LOT of lemons?

Dec 15, 2013 by G8trDoc in Home Cooking

9

Restaurant food poisoning questions

Aug 17, 2013 by mushroomaffairs in General Topics

69

Ever been mistaken for "southern"??

Jul 12, 2013 by kseiverd in Not About Food

108

Forgotten foods.

May 04, 2008 by reedcoss in General Topics

359

Bakers, how do you clean up flour mess?

Jul 17, 2013 by Firegoat in Not About Food

25

I bought a 1.16 lb of spareribs

Jul 09, 2013 by wittygal1 in Home Cooking

17

I've forgotten the name of establishment in the District

May 22, 2013 by G8trDoc in Washington DC & Baltimore

2

Hidden/Trick Doors-- love or hate? Clever or Pretentious? Never seen it?

Apr 10, 2013 by Kris in Beijing in Not About Food

33

Pimento Cheese (Long)

Jun 09, 2004 by Pssst in Cheese

61

Problem with TripAdvisor et al

Mar 03, 2013 by ospreycove in Italy

15

Sparerib ideas, not bbq?

Feb 19, 2013 by OCEllen in Home Cooking

29

Photographing your food

Aug 02, 2012 by meanmartin in Not About Food

206

Ideas for creative use of pre-planned leftovers

Sep 01, 2012 by Chookums in Home Cooking

63

Why sesame seeds?

Jul 26, 2012 by G8trDoc in General Topics

7