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LaGato's Profile

Type

Oven-Fried Buttermilk Chicken

May 15, 2013 by CHOW Staff in Recipes

32
Jul 17, 2014

Why Does Ketchup on a Hot Dog Piss People Off?

Jul 13, 2012 by CHOW Staff in Features

68
Jul 09, 2014

Do Microwaves Kill the Nutrients in Food?

May 19, 2014 by tokunagapejo in Features

10
Jun 02, 2014

How to Get the Most Out of Saffron

Jul 25, 2013 by Caitlin McGrath in Features

2
Jan 10, 2014

8 Ways to Cook Chicken and Rice

Apr 18, 2013 by Caitlin McGrath in Features

3
Apr 20, 2013

Ricotta and Honey Tart

Apr 20, 2010 by CHOW Staff in Recipes

11
Apr 12, 2013

Chanterelles and Other Seasonal Mushrooms

Apr 11, 2013 by Sarah Perry in Features

1
Apr 12, 2013

Rice Pilaf

Mar 03, 2013 by CHOW Staff in Recipes

1
Mar 19, 2013

Spaghetti and Meatballs

Dec 20, 2009 by CHOW Staff in Recipes

25
Mar 13, 2013

Why Cast Iron Isn't 100% Awesome

Feb 28, 2013 by Sarah Perry in Features

14
Mar 01, 2013

How to Use the Drippings from That Roast Chicken

Feb 23, 2013 by Caitlin McGrath in Features

6
Feb 27, 2013

How to Use Up All That Celery in the Crisper Drawer

Jan 20, 2013 by Caitlin McGrath in Features

3
Feb 05, 2013

Seasoning Cast Iron Pans

Aug 02, 2012 by Sarah Perry in Features

16
Feb 02, 2013

What to Serve with Steamed Lobster

Nov 26, 2012 by Caitlin McGrath in Features

4
Jan 05, 2013

Chowhound's Top 10 Uses for Thanksgiving Leftovers

Nov 21, 2012 by Caitlin McGrath in Features

4
Nov 24, 2012

Why don't most recipes use the darker green part of scallions or onions?

Jul 17, 2012 by samboca in Home Cooking

26
Jul 18, 2012