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LaGato's Profile

Type

Oven-Fried Buttermilk Chicken

May 15, 2013 by kramos in Recipes

34

Why Does Ketchup on a Hot Dog Piss People Off?

Jul 13, 2012 by CHOW Staff in Features

229

Do Microwaves Kill the Nutrients in Food?

May 19, 2014 by tokunagapejo in Features

10

How to Get the Most Out of Saffron

Jul 25, 2013 by Caitlin McGrath in Features

2

8 Ways to Cook Chicken and Rice

Apr 18, 2013 by Caitlin McGrath in Features

3

Ricotta and Honey Tart

Apr 20, 2010 by christinegallary in Recipes

11

Chanterelles and Other Seasonal Mushrooms

Apr 11, 2013 by Sarah Perry in Features

1

Rice Pilaf

Mar 03, 2013 by christinegallary in Recipes

1

Spaghetti and Meatballs

Dec 20, 2009 by CHOW Staff in Recipes

25

Why Cast Iron Isn't 100% Awesome

Feb 28, 2013 by Sarah Perry in Features

14

How to Use the Drippings from That Roast Chicken

Feb 23, 2013 by Caitlin McGrath in Features

6

How to Use Up All That Celery in the Crisper Drawer

Jan 20, 2013 by Caitlin McGrath in Features

3

Seasoning Cast Iron Pans

Aug 02, 2012 by Sarah Perry in Features

16

What to Serve with Steamed Lobster

Nov 26, 2012 by Caitlin McGrath in Features

4

Chowhound's Top 10 Uses for Thanksgiving Leftovers

Nov 21, 2012 by Caitlin McGrath in Features

4

Why don't most recipes use the darker green part of scallions or onions?

Jul 17, 2012 by samboca in Home Cooking

26