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Baked Chicken Breast

my daughter and I made this with a bit less thyme (about 2 t) because she isn't fond of most spices. She still didn't like it and the rest of us thought it was too bland.
Altered it yesterday (NO thyme). Instead used about 1 tsp (to taste) low sodium soy sauce in the mayo mixture and EVERYONE loved it. Even her older brother (you know how older brothers are) loved it! The altered recipe is a keeper in our household :)

Jul 16, 2012
ChowOn in Recipes