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What am I doing wrong? Dried beans / garbanzo / chick peas / lentils

If you want to learn to use a pressure cooker, your local Master Food Preservers (through one of your local colleges extension service) give super fun lessons for a few dollars

I've been using one for years. They are really safe & use so much less time/ energy/ fuel its a great way to go. As someone pointed out in many cases, after soaking it takes about 8 minutes too cook, which is awsome !!!! ;)

Jul 15, 2012
sassi123 in Home Cooking