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Baked Chicken Breast

My daughter really enjoyed this dish. I used a little extra cheese(Jarlsberg and Parmesan)and plain panko bread crumbs; I didn't have fresh thyme (so used ground thyme). It was very crispy -- and good. I used smaller breast strips and didn't pound them, and cooked them the whole 40 minutes.

Jul 13, 2012
LACPHL in Recipes